Introduction
If you’re on the lookout for a decadent treat that balances the rich flavors of chocolate and peanut butter, look no further than these irresistible Reese’s Oreo Balls! This delightful dessert combines crushed Oreo cookies with creamy peanut butter and rich cream cheese, all wrapped in a silky chocolate coating. With just a few simple steps, you can create a batch of treats that are perfect for parties, holidays, or a sweet indulgence at home. Each bite is a delightful explosion of flavors that will have you coming back for more!
Ingredients
- 1 package Oreo cookies
- 1 cup peanut butter
- 1 package cream cheese, softened
- 2 cups chocolate chips (milk or dark, your choice)
- 1 tablespoon coconut oil (optional)
- Mini Reese’s cups for decorating
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Yield: 24 balls
Directions and Instructions
- Begin by placing the Oreo cookies in a food processor, and pulse them until they reach a fine crumb consistency.
- Transfer the crushed Oreo crumbs to a mixing bowl, then add the creamy peanut butter and softened cream cheese. Mix them together until the mixture is well combined and smooth.
- Now, use your hands to roll the mixture into balls, approximately 1 inch in size. Arrange these balls on a baking sheet lined with parchment paper.
- Once all the mixture is rolled into balls, pop them in the freezer for about 30 minutes to firm up and make them easier to handle.
- While the balls are chilling, prepare the chocolate coating. In a microwave-safe bowl, melt the chocolate chips along with the coconut oil (if you’re using it). Microwaving in short intervals, stir the mixture until it becomes smooth and glossy.
- Remove the chilled Oreo balls from the freezer and dip each one into the melted chocolate. Allow the excess chocolate to drip off before placing them back onto the parchment-lined baking sheet.
- If you wish, decorate each chocolate-covered ball with a mini Reese’s cup on top before the chocolate sets. This adds a lovely touch and an extra burst of flavor!
- Finally, let the chocolate-covered Oreo balls chill in the refrigerator until the chocolate hardens completely, which should take about 30 minutes.
Notes or Tips
For a little extra flair, consider experimenting with different toppings. Sprinkles, crushed nuts, or a drizzle of white chocolate can elevate these treats even further! If you don’t have a food processor, you can crush the Oreos by placing them in a sealed plastic bag and crushing them with a rolling pin. Just be careful not to make too big of a mess!
Cooking Techniques
Melt the chocolate in short bursts when using the microwave to avoid burning it. Stirring frequently will help the chips melt evenly. If you’d like a thinner chocolate coating, feel free to increase the amount of coconut oil used for a silky smooth finish.
FAQ
Can I substitute ingredients?
No worries! You can swap out the cream cheese for cream cheese frosting if you prefer a sweeter base. As for the chocolate, dark or semi-sweet chocolate are both delicious options.
How should I store these Oreo balls?
Store your Reese’s Oreo Balls in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage, just make sure to layer them with parchment paper to prevent sticking!
Conclusion
These Reese’s Oreo Balls are not only easy to make but also a surefire way to impress friends and family with your culinary skills. Whether you’re preparing for a special occasion or just want to treat yourself, these little delights are bound to be a hit. So gather your ingredients, roll up your sleeves, and enjoy the sweet satisfaction of creating a dessert that’s just as fun to make as it is to eat!