Introduction
These delightful Red Velvet Sugar Cookies are a vibrant twist on a classic favorite. With their striking red color and soft, chewy texture, they’re perfect for celebrating special occasions or just indulging in a sweet treat. Picture a light, buttery cookie that offers a burst of rich cocoa flavor, all wrapped up in a sweet dusting of powdered sugar. These cookies are not only a feast for the eyes but also a comfort for the soul!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon liquid red food coloring
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup powdered sugar, for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (177°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Set this mixture aside while you prepare the wet ingredients.
- In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer. Beat until the mixture is light and fluffy—this should take about 2-3 minutes.
- Add the egg, red food coloring, vanilla extract, and almond extract to the butter mixture. Mix well until all ingredients are combined and the color is uniform.
- Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon, stirring until just combined. Be careful not to overmix!
- Using a cookie scoop or tablespoon, scoop the dough and roll it into balls about 1 inch in diameter.
- Roll each ball in powdered sugar until well coated, then place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked, inviting you in with their rich aroma.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, gently transfer them to a wire rack to cool completely.
Notes or Tips
For even more flavor, you can add chocolate chips or chopped nuts to the dough. Ensure your butter is softened to room temperature for the best texture. If you’re looking to brighten these cookies, add a pinch of sea salt on top just before baking for a delightful contrast to the sweetness!
Cooking Techniques
This recipe involves two key techniques: creaming and folding. Creaming the butter and sugar introduces air, creating a light texture. Folding in the dry ingredients gently incorporates them without deflating the batter, ensuring your cookies remain tender.
FAQ
Can I freeze the cookie dough? Yes! You can freeze the unbaked balls of dough. Just roll them in powdered sugar, freeze them on a baking sheet, and then transfer to a freezer bag. They can be baked directly from the freezer; simply add a couple of minutes to the baking time.
What if I don’t have almond extract? You can either omit it or replace it with an additional teaspoon of vanilla extract for a slightly different, yet still delicious, flavor.
Conclusion
These Red Velvet Sugar Cookies are sure to become a beloved addition to your baking repertoire. They’re lovely to look at and a joy to eat, with their soft texture and rich chocolatey taste. Whether enjoyed as a standalone snack or given as gifts, every bite will be a delightful experience. So, gather your ingredients, put on your favorite apron, and let’s get baking!