Introduction
There’s something truly magical about the contrast of deep red and snowy white, and these Red Velvet Crinkle Cookies deliver just that! Made from a simple cake mix, these cookies are a breeze to whip up and are perfect for any occasion—whether it’s a cozy family gathering or a festive celebration. With their rich, chocolatey flavor and delightful crinkly appearance, they are sure to become a favorite treat. As you take your first bite, you’ll experience a soft, chewy texture that is simply irresistible. Let’s dive into this deliciously fun recipe!
Ingredients
- 1 box red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help the cookies bake evenly and make for easy cleanup!
- In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined and a soft, thick dough forms.
- Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This step is essential for achieving that perfect crinkly texture.
- Once chilled, scoop tablespoon-sized amounts of dough and roll them into small balls, letting your hands feel that delightful softness.
- Roll each ball in powdered sugar, ensuring they are fully coated. The powdered sugar will give the cookies their signature crinkle effect as they bake.
- Place the coated dough balls on the prepared baking sheet, leaving about 2 inches of space between each one. They’ll puff up beautifully as they bake!
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the edges have a lovely light brown color.
- Allow the cookies to cool on the baking sheet for a few minutes before gently transferring them to a wire rack to cool completely. This will help them firm up nicely!
Notes or Tips
- For extra richness, consider adding a handful of chocolate chips to the dough before chilling.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to a week.
- If you have leftovers (which is rare!), try freezing the baked cookies for a sweet treat any time you crave something special!
Cooking Techniques
Refrigerating the cookie dough is key to achieving those delightful crinkles, so don’t skip this step! Additionally, rolling the cookies in powdered sugar not only adds sweetness but also enhances the visual appeal by ensuring those charming cracks appear as they bake. Keep an eye on the cookies as they bake, as oven temperatures can vary. You want them to be soft but set for the ultimate chew!
FAQ
Can I use a different flavor of cake mix? Absolutely! Feel free to experiment with other flavors like chocolate or vanilla for unique variations.
What should I do if my dough is too sticky? If your dough feels overly sticky, try chilling it for a bit longer or adding a touch more cake mix until it’s manageable.
Conclusion
Your journey to scrumptious Red Velvet Crinkle Cookies has just begun! With their eye-catching appearance and mouthwatering taste, these cookies are a delightful addition to any dessert table. Whether you’re baking for friends, family, or just for yourself, each bite promises to be a moment of pure bliss. Enjoy every chewy, chocolaty morsel!