Introduction
Indulge in the ultimate treat with these luscious Red Velvet Truffles! Combining the beloved flavor of red velvet cake with the rich sweetness of white chocolate, these bite-sized delights will surely satisfy any sweet tooth. Perfect for special occasions or a simple afternoon treat, these truffles are a joy to make and even more delightful to share! Get ready to dive into a world of flavor that’s both vibrant and creamy, with each truffle delivering a wonderful burst of joy.
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup white chocolate chips
- 1 tablespoon shortening
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Yield: 24 truffles
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, creating a non-stick surface for your delicious creation.
- In a large mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Stir together until everything is beautifully blended and the batter is smooth.
- Pour your vibrant mixture onto the prepared baking sheet, spreading it evenly to ensure uniform baking. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool completely on the baking sheet—this is the hardest part as the aroma will be irresistible!
- When the cake is fully cooled, crumble it into a large bowl, giving it a gentle embrace as you break it apart.
- Add the softened cream cheese and vanilla extract to the crumbled cake. Mix everything together until the mixture is completely combined and holds together nicely.
- Now, roll the mixture into small balls, about 1 inch in diameter, placing each one on the lined baking sheet. This is where the fun begins—get ready for a hands-on experience!
- Refrigerate the truffles for at least 30 minutes, allowing them to firm up to perfection.
- In a microwave-safe bowl, combine the white chocolate chips and shortening. Heat them in the microwave in 30-second intervals, stirring in between, until the chocolate is melted and silky smooth.
- Gently dip each truffle into the melted chocolate, using a fork to help coat them evenly. Lift them out and let any excess chocolate drip back into the bowl.
- Place the coated truffles back on the parchment-lined baking sheet, and admire your creation!
- Finally, allow the chocolate to set before indulging in your sweet masterpiece.
Notes or Tips
For an extra touch, sprinkle crushed nuts or festive sprinkles on top of the chocolate before it sets. If you prefer dark chocolate, feel free to swap the white chocolate chips for dark chocolate chips for a richer flavor. These truffles can be stored in an airtight container in the refrigerator for up to a week, but I doubt they’ll last that long!
Cooking Techniques
When baking the cake, keep an eye on it as oven temperatures can vary. Timing is key to avoid overbaking. Crumbling the cake thoroughly will ensure your truffles are smooth and meld perfectly with the cream cheese. When melting the chocolate, be patient and stir well to avoid any clumps. This helps create that luscious coating that makes these truffles irresistible!
FAQ
Can I use homemade red velvet cake instead of a mix?
Absolutely! If you have a beloved homemade red velvet recipe, feel free to use it. Just make sure it’s cooled completely before crumbling.
How can I make these truffles colorful?
You can add a touch of red food coloring to the melted chocolate for a festive look or use colored sprinkles to brighten them up!
Can I freeze the truffles?
Yes, these truffles freeze wonderfully! Just ensure they are well-coated and stored in an airtight container, and they should keep for up to three months in the freezer.
Conclusion
These Red Velvet Truffles are not just a dessert; they are a celebration of flavor and fun! Whether you’re making them for a holiday gathering, a birthday party, or just because you deserve a treat, they are sure to impress. With their rich, creamy centers and delightful chocolate coating, every bite will bring joy and smiles. So gather your ingredients, roll up your sleeves, and enjoy this easy and delightful recipe!