Introduction
Welcome to a cozy dinner classic that combines the best of two worlds: the hearty comfort of meatloaf and the rich, creamy delight of mac and cheese. This Mac and Cheese Meatloaf Casserole is an irresistible dish that takes family favorites and melds them into one mouthwatering recipe. Perfect for busy weeknights or a cozy weekend gathering, this casserole is sure to bring smiles to the dinner table.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup cooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup diced onion
- 1 tbsp Worcestershire sauce
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to ensure a perfectly baked casserole.
- In a large mixing bowl, combine the ground beef, ground pork, cooked macaroni, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, diced onion, garlic powder, onion powder, salt, and pepper. Mix everything together until it is well incorporated, making sure all ingredients are evenly distributed.
- Grease a 9×13 inch baking dish to prevent sticking and make cleanup a breeze.
- Transfer the hearty meat mixture into the prepared dish, spreading it out evenly to ensure even cooking.
- Sprinkle the shredded cheddar cheese generously on top of the meat mixture, letting it cascade like a blanket of golden goodness.
- Place the dish in your preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and the cheese is bubbling and achieving a lovely golden hue.
- Once done, carefully remove the casserole from the oven and let it cool for a few minutes to make slicing easier.
- Before serving, garnish with freshly chopped parsley for a pop of color and extra flavor.
Notes or Tips
For an extra layer of flavor, consider adding some spices like smoked paprika or crushed red pepper flakes. If you’re looking for a twist, try mixing in some vegetables like spinach or bell peppers into the meat mixture for added nutrition.
Cooking Techniques
This recipe utilizes the baking technique, allowing the flavors to meld beautifully. Mixing the ingredients by hand ensures that you maintain the texture of the meat while incorporating all the flavors. Baking at 350°F ensures that the meatloaf cooks evenly, resulting in a juicy interior and a delightful cheese topping.
FAQ
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses such as mozzarella or pepper jack for a unique flavor twist.
Can I make this casserole ahead of time?
Yes! You can prepare the meat mixture and assemble the casserole up to a day in advance. Just cover it and store it in the fridge until you’re ready to bake.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This Mac and Cheese Meatloaf Casserole is a delightful dish that merges the comforting elements of meatloaf with the nostalgic goodness of mac and cheese. It’s perfect for feeding a crowd or enjoying leftovers for lunch the next day. So gather your loved ones, dig in, and enjoy this heartwarming meal that’s sure to become a family favorite!