Introduction
Welcome to your new favorite weeknight dinner – Sheet Pan Tacos! If you’ve been searching for a delicious and easy meal that can feed the whole family, look no further. These tacos come ready with a mouthwatering filling of seasoned ground beef, black beans, and vibrant vegetables, all topped with melted cheese, creating a delightful explosion of flavors in every bite. Plus, the best part? They’re made all on one sheet pan, making cleanup a breeze. Let’s dive into this fun and tasty recipe!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 cup diced bell peppers
- 1 cup diced onion
- 1 teaspoon garlic powder
- 8 taco shells
- 1 cup shredded cheese
Toppings:
- Sour cream
- Salsa
- Guacamole
- Chopped cilantro
- Sliced jalapeños
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and get that warm, cozy kitchen feel going.
- In a large skillet over medium heat, add the ground beef and cook it until beautifully browned. Don’t forget to drain any excess fat for a leaner option.
- Stir in the taco seasoning, black beans, corn, bell peppers, onions, and garlic powder. Let it all mingle together, cooking for another 5 minutes until the vegetables are tender and fragrant.
- Grab a large sheet pan and arrange your taco shells in a row, ready to get filled with that irresistible mixture.
- Evenly spoon the savory beef mixture into each taco shell, filling them up generously.
- Cover each filled taco with a sprinkle of shredded cheese, ensuring it melts into every nook and cranny while baking.
- Pop the sheet pan into the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, creating a delicious, gooey topping.
- Once done, remove from the oven and allow them to cool for a few minutes before dressing them up with your favorite toppings.
Notes or Tips
Feel free to customize your tacos with additional vegetables, like zucchini or mushrooms, for extra flavor and nutrition. If you prefer a spicier kick, add diced jalapeños to the beef mixture before baking. And don’t skip out on the toppings—sour cream and guacamole add a creamy richness that pairs wonderfully with the savory flavors!
Cooking Techniques
This recipe utilizes a simple skillet cooking method for browning the beef and sautéing the vegetables before everything comes together in the oven. Cooking the filling first ensures rich, developed flavors that meld beautifully in the taco shells. Using a sheet pan maximizes the oven space and makes it easier to serve up a delicious meal in no time!
FAQ
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken will work perfectly as leaner alternatives. Just be sure to adjust the cooking time slightly, as they may cook faster.
What can I do with leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can easily reheat them in the oven or microwave; just add a sprinkle of cheese before heating for an extra gooey finish!
Conclusion
Sheet Pan Tacos are the perfect solution for busy weeknights, family gatherings, or any occasion when you want a delicious, homemade meal without the fuss. With just one pan and a handful of ingredients, you can create these satisfying tacos that everyone will love. So gather your loved ones, set the table, and get ready to enjoy a flavor-packed dinner that’s sure to become a new favorite!