Introduction
Indulge in a bowl of warmth and delight with this creamy tomato garlic pasta! Perfect for a cozy weeknight dinner or a gathering with friends, this dish melds rich flavors and comforting textures into a satisfying meal that everyone will love. With garlic-infused tomatoes, luscious cream, and a sprinkle of Parmesan, it’s no wonder this recipe has become a beloved staple in many kitchens. Let’s dive into how to create this delicious pasta dish that promises to be a crowd-pleaser!
Ingredients
- 12 oz pasta (penne or fusilli)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the pasta according to the package instructions until al dente. Once done, drain the pasta and set it aside, allowing it to rest while you prepare the sauce.
- In a large skillet, heat the olive oil over medium heat. As it warms up, add the minced garlic and sauté for about 1 minute until it’s fragrant and lightly golden. The aroma will be simply irresistible!
- Next, stir in the crushed tomatoes along with the dried oregano, sugar, salt, and pepper. Let the sauce simmer for 5-7 minutes, during which it will thicken and develop a deeper flavor.
- Lower the heat and gently pour in the heavy cream, stirring well to combine everything into a creamy, smooth mixture. Allow it to cook for an additional 3-4 minutes until heated through.
- Add the cooked pasta to the skillet, tossing it until every piece is beautifully coated with the sauce.
- Finally, sprinkle in the grated Parmesan cheese, stirring until it melts into the sauce, creating a rich and creamy texture.
- Serve the pasta hot, garnished with fresh basil leaves to elevate the dish with a burst of color and freshness.
Notes or Tips
- For a hint of spice, consider adding a pinch of red pepper flakes when sautéing the garlic.
- This pasta dish pairs wonderfully with a side of garlic bread or a fresh green salad.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce.
Cooking Techniques
Cooking pasta properly is key to achieving the perfect al dente texture, which adds a delightful bite to your dish. Always remember to salt your water generously before boiling; this enhances the pasta’s flavor. When preparing the sauce, the key is to let the tomatoes simmer long enough for their natural sweetness to shine through while balancing it with a touch of sugar and seasoning.
FAQ
Can I use a different type of pasta?
Absolutely! While penne and fusilli are fantastic choices, feel free to use any pasta shape you love.
Is there a way to make this recipe lighter?
You can substitute the heavy cream with half-and-half or a non-dairy cream alternative. Just keep in mind the flavor and texture might differ slightly.
Conclusion
This creamy tomato garlic pasta is a delightful combination of flavors and textures that will surely win over your heart and taste buds. It’s simple enough for a weekday meal yet elegant enough to impress at dinner parties. Enjoy each bite, filled with comforting richness, and share it with loved ones for a truly heartwarming experience.