Introduction
Welcome to a culinary delight that’s simple, rich, and downright delicious! This Easy and Creamy Tomato Garlic Pasta is the perfect meal when you’re short on time but still want to savor a dish that feels indulgent. With its luscious, creamy sauce infused with fragrant garlic and bright tomatoes, this pasta dish is both comforting and satisfying. Get ready to impress your family or simply treat yourself to a delightful dining experience!
Ingredients
- 8 oz pasta (spaghetti or your choice)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp dry basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to the package instructions until it reaches that perfect al dente texture. Once done, drain it and set it aside.
- In a large skillet, heat the olive oil over medium heat, allowing it to warm up nicely.
- Add the minced garlic to the hot skillet and sauté for about 1 minute, stirring until the garlic is fragrant and golden brown.
- Pour in the crushed tomatoes, mixing them well with the aromatic garlic.
- Reduce the heat and gently stir in the heavy cream, watching as it transforms into a smooth, creamy sauce that coats the tomatoes.
- Season your sumptuous sauce with dry basil, dried oregano, salt, and pepper. Let it simmer for about 5 minutes, allowing the flavors to meld together beautifully.
- Once the sauce is ready, add in the cooked pasta and toss it gently until every strand is luxuriously coated with the creamy goodness.
- Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese for that perfect finishing touch.
Notes or Tips
For an added kick, feel free to sprinkle in some red pepper flakes while the sauce simmers. This dish pairs wonderfully with a side salad or crusty bread, making for a delightful family dinner. If you have leftovers, they can be stored in an airtight container in the fridge for up to 2 days. Just reheat gently on the stove, adding a splash of cream to keep it creamy!
Cooking Techniques
This recipe primarily uses sautéing and simmering as its cooking techniques. Sautéing the garlic until it’s just fragrant ensures that you capture all that robust flavor without burning it. Simmering the sauce allows the herbs to infuse their delightful aroma and taste, creating a well-rounded dish that is simple yet mouthwatering.
FAQ
Can I use other types of pasta?
Absolutely! Feel free to substitute with your favorite pasta shapes like penne, fusilli, or fettuccine.
Is it possible to make this vegan?
Yes! Substitute the heavy cream with coconut milk or cashew cream and skip the Parmesan cheese or use a vegan alternative.
Conclusion
This Easy and Creamy Tomato Garlic Pasta is not just a meal; it’s a warm hug on a plate. Perfect for busy weeknights or a cozy weekend gathering, this dish brings together the comforting flavors of garlic and tomatoes in a rich sauce. Enjoy every creamy bite, and don’t forget to share the love with family and friends!