Introduction
Start your day off right with a delightful Baked Prosciutto and Egg Breakfast Tart that embodies the perfect combination of savory flavors and flaky texture. This dish is not only easy to make but also feels indulgent, making it perfect for a special brunch or a cozy family breakfast. With layers of prosciutto, rich cream, and nutty Gruyère cheese, every bite is a burst of flavor that is sure to impress your loved ones!
Ingredients
- 1 sheet of puff pastry, thawed
- 4 ounces prosciutto, sliced
- 6 large eggs
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (such as chives or parsley), for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This ensures a beautifully crisp and golden crust.
- On a lightly floured surface, roll out the puff pastry to fit your tart pan. Gently press the pastry into the pan and trim off any excess edges for a neat finish.
- Arrange the slices of prosciutto evenly over the puff pastry, creating a savory base that will complement the eggs beautifully.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until the mixture is smooth and well combined. This rich custard will bring creamy goodness to your tart.
- Pour the egg mixture over the prosciutto in the pastry, filling it up to the edges.
- Sprinkle a generous amount of grated Gruyère cheese on top of the egg mixture, allowing it to melt and form a luscious, cheesy topping.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the crust is beautifully golden brown.
- Once baked, remove the tart from the oven and let it cool slightly, inviting those delightful aromas to fill your kitchen.
- Slice into wedges, garnish with fresh herbs, and serve warm for a delicious start to your day!
Notes or Tips
For a bit of extra flair, feel free to add other ingredients such as sautéed vegetables, different cheeses, or spices to customize your breakfast tart. Ensure that any extra ingredients are cooked or prepped before adding them to keep the tart from becoming too watery.
Cooking Techniques
This recipe utilizes the technique of blind baking the puff pastry, which prevents sogginess and ensures a perfectly flaky crust. Keeping an eye on the baking time is crucial; ovens can vary, and you want to pull the tart when it’s golden and puffed up!
FAQ
Can I make this tart ahead of time? Absolutely! You can prepare the tart and store it in the refrigerator before baking. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.
What can I serve with this breakfast tart? This tart pairs wonderfully with a simple green salad, fresh fruit, or a side of your favorite breakfast pastries for a festive brunch spread.
Conclusion
This Baked Prosciutto and Egg Breakfast Tart is a wonderful way to elevate your breakfast routine. With its flaky crust, creamy filling, and delicious toppings, it’s sure to become a household favorite. Gather your ingredients, follow these simple steps, and surprise your family or friends with a restaurant-worthy dish in the comfort of your own home. Enjoy every delicious bite!