Introduction
This Cinnamon Apple Grape Salad is the perfect burst of freshness and flavor, offering a delightful mix of sweet and tangy! The combination of crisp apples, juicy grapes, and crunchy celery brings an unbeatable texture, while the creamy yogurt dressing infused with honey and cinnamon adds just the right amount of sweetness and warmth. Whether you’re serving it at a picnic, potluck, or simply as a refreshing snack at home, this salad will surely be a crowd-pleaser!
Ingredients
- 2 cups red grapes, halved
- 2 cups green grapes, halved
- 2 large apples, diced
- 1 cup chopped celery
- 1 cup chopped walnuts or pecans
- 1 cup plain yogurt
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Lettuce leaves for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (including chilling time)
Yield: 8 servings
Directions and Instructions
- In a large mixing bowl, combine the halved red grapes, halved green grapes, diced apples, chopped celery, and your choice of chopped walnuts or pecans. The fragrant mix of colors and textures is already inviting!
- In a separate small bowl, whisk together the plain yogurt, honey, cinnamon, and vanilla extract until fully blended. This creamy dressing will give your salad a rich flavor that complements the fruits beautifully.
- Pour the yogurt mixture over the fruit and nut blend in the large bowl.
- Gently fold the ingredients together until every piece of fruit is nicely coated in the creamy dressing, ensuring that the flavors intermingle.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows all those fabulous flavors to meld together!
- To serve, take a handful of fresh lettuce leaves and create a lovely bed on each plate, then spoon the salad on top. Enjoy this refreshing treat!
Notes or Tips
- Feel free to mix and match your favorite nuts; both walnuts and pecans work wonderfully in this recipe!
- If you prefer a lower-calorie option, you can substitute the yogurt with a lighter version or even cottage cheese for a different texture.
- The salad can be prepared a few hours in advance – just keep it well covered in the fridge for maximum freshness.
Cooking Techniques
This recipe is incredibly straightforward, requiring no cooking at all, just simple prep work. To keep your apples from browning, you can toss them gently with a little lemon juice right after dicing. This will maintain their lovely crunch and vibrant color throughout the meal!
FAQ
Can I make this salad ahead of time?
Absolutely! Just remember to mix the dressing with the fruits just before serving to keep everything fresh and crunchy.
What can I substitute for yogurt?
If you’re not a fan of yogurt, you can use a creamy dressing like a ranch, or opt for a plant-based yogurt if needed.
How long will the salad last in the refrigerator?
It’s best enjoyed fresh, but it can be stored in an airtight container for up to 2 days in the fridge. Just be aware that the texture may soften over time.
Conclusion
Whether enjoyed as a light lunch or a delightful side dish, this Cinnamon Apple Grape Salad is a celebration of flavors that your taste buds will adore. With its creamy, nutty, and refreshing elements, this salad has quickly become a favorite in many kitchens. Don’t hesitate to share this recipe with your loved ones, and watch it become a staple at gatherings and family meals!