Introduction
If you’re looking for a delightful way to kickstart your day, look no further than these Coconut Cream Pie Overnight Oats! Imagine waking up to a creamy, coconut-infused breakfast that tastes just like dessert. Perfect for busy mornings or leisurely weekends, these oats are incredibly easy to prepare and can be customized to your liking. Grab your jars and let’s dive into this deliciously simple recipe that’s sure to satisfy your morning cravings!
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1/2 cup coconut cream
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup shredded unsweetened coconut
- 1 ripe banana, sliced
- 1 tablespoon chia seeds (optional)
- Toppings: sliced banana, shredded coconut, crushed graham crackers (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (plus overnight chilling)
Yield: 2 servings
Directions and Instructions
- In a medium bowl, combine the rolled oats, almond milk, coconut cream, maple syrup, vanilla extract, and salt. Mix well until all ingredients are beautifully blended.
- Gently stir in the shredded coconut and chia seeds if you’re using them; these little seeds pack a nutritious punch!
- Divide the creamy mixture evenly between two jars or containers with lids, making sure each jar is filled to the brim with this coconut goodness.
- Cover the jars securely and refrigerate them overnight, or for at least 4 hours, allowing the oats to soak up all that lovely liquid.
- In the morning, give the oats a good stir, and feel free to add a splash more almond milk to achieve your desired consistency.
- Top your oats with slices of banana, a sprinkle of shredded coconut, and some crushed graham crackers for that perfect pie-inspired crunch.
- Serve cold and enjoy each delightful spoonful of this coconut cream pie-inspired treat!
Notes or Tips
Feel free to swap out the almond milk for any milk you like, whether it’s cow’s milk, coconut milk, or oat milk. To intensify the coconut flavor, you can toast the shredded coconut briefly in a dry skillet until golden brown before adding it to your oats. These oats also make a fabulous base for additional toppings—think fresh berries, nuts, or even a drizzle of chocolate sauce!
Cooking Techniques
No cooking is required for this recipe, making it a perfect no-bake breakfast option. The key here is to let your oats sit long enough in the fridge to absorb the almond milk and coconut cream, creating a rich and creamy texture. The chia seeds, while optional, add a nice thickening element and boost the nutritional profile, so don’t skip them if you can help it!
FAQ
Can I make these oats vegan?
Absolutely! This recipe is already vegan-friendly as long as you use maple syrup instead of honey.
How long do these overnight oats last in the fridge?
These oats can last up to 3-4 days in the refrigerator, making them perfect for meal prep!
Can I use instant oats instead of rolled oats?
Yes, but note that instant oats will absorb liquid quicker and give you a different texture.
Conclusion
These Coconut Cream Pie Overnight Oats are not just a breakfast; they’re an inviting and creamy delight that you’ll look forward to each morning. With a few simple ingredients and minimal prep, you’ll enjoy a nourishing start to your day that tastes indulgent but keeps things healthy. So, why not give this recipe a try? You’ll find yourself amazed at how a jar filled with oats can transport you to a tropical paradise with every bite!