Introduction
Looking for a side dish that’s sure to impress? These Honey Garlic Roasted Brussels Sprouts are packed with flavor and are delightfully easy to prepare. The combination of sweet honey and savory soy sauce creates a glorious glaze that clings to each tender sprout. Roasted to perfection, they become golden brown and caramelized, making them a fantastic addition to any meal. Perfect for weeknight dinners or special occasions, this dish will have everyone asking for seconds!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the honey, soy sauce, and minced garlic until everything is well combined and the mixture is smooth.
- In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss the sprouts until they are evenly coated in the olive oil and seasonings.
- Pour the honey garlic mixture over the Brussels sprouts and toss them again to ensure that each piece is nicely coated in that luscious glaze.
- Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper to prevent sticking and to promote even roasting.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through. You’ll know they’re ready when they are tender and beautifully caramelized!
- Once out of the oven, sprinkle with sesame seeds and chopped green onions if you’re feeling fancy.
- Serve immediately and enjoy the delightful combination of sweet and savory in every bite!
Notes or Tips
Feel free to adjust the amount of honey and soy sauce based on your taste preference. If you like a little heat, add a pinch of red pepper flakes to the honey garlic mixture for a spicy kick. For a unique twist, try adding some chopped nuts like walnuts or pecans for an extra crunch.
Cooking Techniques
Roasting is the star technique here, as it helps develop the natural sweetness of the Brussels sprouts through caramelization. Make sure to spread them out evenly on the baking sheet for optimal roasting—crowding the pan can lead to steaming instead of roasting!
FAQ
Can I make these Brussels sprouts in advance?
While they are best enjoyed fresh, you can prep the Brussels sprouts a few hours ahead, toss them in the honey garlic mixture, and store them in the refrigerator. Roast just before serving for the best results!
Are there any substitutions I can make?
Absolutely! If you don’t have Brussels sprouts, you can use other vegetables like cauliflower or carrots. Honey can also be replaced with maple syrup for a different but equally delicious flavor.
Conclusion
These Honey Garlic Roasted Brussels Sprouts are not just a side dish; they’re a celebration of flavor and texture. With the ease of preparation and the joy of roasting, this recipe is destined to become a staple in your kitchen. Share this delightful dish with friends and family, and watch as they marvel at how such a simple ingredient can be transformed into something so incredible. Happy cooking!