Introduction
Sometimes, all you need is a burst of flavor wrapped in a warm tortilla to brighten your day! These Grilled Shrimp Caesar Wraps are not only easy to prepare but also packed with the rich, creamy taste of Caesar dressing and the juicy, grilled goodness of shrimp. Perfect for a quick lunch, a light dinner, or even a picnic treat, these wraps will have everyone coming back for seconds!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- Freshly ground black pepper, for serving
- Lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 wraps
Directions and Instructions
- Start by preheating your grill to medium-high heat, allowing it to get nice and hot for perfectly cooked shrimp.
- In a medium-sized bowl, combine the shrimp with the olive oil, minced garlic, salt, and pepper. Give everything a good toss, ensuring each shrimp is coated in that delicious, garlicky goodness.
- Place the shrimp on the grill. Cook them for about 2–3 minutes on each side, or until they turn a beautiful pink and opaque. Once done, set them aside and let the flavors settle.
- In a large bowl, toss together the chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese until the lettuce is luxuriously coated with the creamy dressing.
- Take a tortilla and lay it flat on a clean surface. Spoon a generous amount of the Caesar salad mixture into the center, then top it with a portion of the freshly grilled shrimp.
- Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to secure all those wonderful ingredients inside. Repeat this step for the remaining tortillas and filling.
- Slice the wraps in half diagonally, revealing that gorgeous filling, and serve them up with a sprinkle of freshly ground black pepper and a side of vibrant lemon wedges to squeeze over the top.
Notes or Tips
Feel free to customize your wraps by adding extra ingredients like sliced avocados, cherry tomatoes, or even croutons for an added crunch! If you’re short on time, you can use pre-cooked shrimp to make things even quicker.
Cooking Techniques
Grilling shrimp may seem daunting, but it’s quite simple. Make sure your grill is preheated to ensure the shrimp sear perfectly, locking in those delicious natural juices. Keep an eye on them as they cook; shrimp can go from perfectly done to overcooked quickly!
FAQ
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas will add a different flavor profile and are a wonderful gluten-free option.
What can I pair with these wraps for a full meal?
A side of crispy sweet potato fries or a refreshing cucumber salad would complement these wraps beautifully!
Conclusion
These Grilled Shrimp Caesar Wraps are a delightful way to enjoy a classic dish with a fresh twist. They’re light yet satisfying, making them perfect for any season. So gather your ingredients, fire up the grill, and enjoy a taste of summer wrapped in each bite!