Introduction
Looking for a comforting and hearty meal that’s ready in a flash? This Chicken Sausage Broccoli Orzo is a delightful one-pot wonder that blends tender orzo pasta with savory chicken sausage, vibrant broccoli, and aromatic garlic. Perfect for busy weeknights or a cozy weekend dinner, this dish bursts with flavors and will quickly become a family favorite!
Ingredients
- 8 oz orzo pasta
- 1 lb chicken sausage, sliced
- 1 bunch broccoli, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Once shimmering, add the diced onion and sauté until softened, about 3-4 minutes. The onion will become translucent and fragrant.
- Add the minced garlic and sliced chicken sausage to the pot. Cook until the sausage is nicely browned and cooked through, about 5-7 minutes, allowing those savory aromas to fill your kitchen.
- Stir in the chopped broccoli, cooking for another 3-4 minutes until the broccoli is bright green and tender-crisp. This will add a lovely freshness to the dish!
- Next, introduce the orzo pasta to the pot, stirring well to combine all the ingredients. The orzo will soak up the delicious flavors as it cooks.
- Pour in the chicken broth and bring the mixture to a gentle boil, celebrating that rich, inviting aroma.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 10-12 minutes, stirring occasionally. You’ll want the orzo to be al dente and for most of the broth to be absorbed.
- Season your dish with salt, pepper, and red pepper flakes if you’d like a little heat. Give it a good stir to bring all those flavors together.
- Remove the pot from heat. Sprinkle with grated Parmesan cheese before serving, allowing the cheese to melt slightly and create a creamy finish.
Notes or Tips
If you don’t have chicken sausage, feel free to substitute it with turkey sausage or even vegetarian sausage for a meat-free version. Adding a squeeze of lemon juice before serving can elevate the flavors and provide a refreshing brightness. Leftovers can be stored in the refrigerator for up to 3 days — just reheat gently on the stove with a splash of additional broth or water.
Cooking Techniques
This recipe utilizes the one-pot cooking technique, allowing for easy cleanup and maximum flavor infusion as the ingredients meld together. Sautéing the onions and garlic first creates a rich base of flavor, and adding the orzo directly into the chicken broth helps each grain absorb all that delicious seasoning.
FAQ
Can I add other vegetables? Absolutely! Feel free to mix in your favorite veggies like bell peppers, spinach, or carrots for added nutrition and color.
Is this dish gluten-free? To make this dish gluten-free, simply substitute the orzo with a gluten-free pasta alternative.
Can I make this recipe ahead of time? While it’s best served fresh, you can pre-cook the sausage and prep your vegetables in advance to save time on busy nights.
Conclusion
This Chicken Sausage Broccoli Orzo is not only quick and easy to prepare but also comforting and packed with flavor. With just a few simple ingredients, your family can enjoy a nutritious meal that’s full of goodness. Pull up a chair and dig into a warm bowl of this delectable dish — it’s bound to bring smiles to the table!