Introduction
Welcome to a dish that’s bound to become a family favorite! This Creamy Chicken Pesto Pasta is a delightful combination of tender chicken, vibrant pesto, and luscious cream sauce that wraps around your pasta of choice. Perfect for busy weeknights or a cozy weekend dinner, this recipe is quick, delicious, and full of flavor. Let’s dive into making this creamy, dreamy pasta!
Ingredients
- 8 ounces of pasta (your choice)
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the pasta according to the package directions. Once it’s al dente, drain it and set aside. The pasta will soak up all the delicious sauce, so don’t worry if it’s a little undercooked.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, along with the garlic powder, salt, and pepper. Sauté the chicken until it turns golden brown and is fully cooked through, about 6-8 minutes.
- Once the chicken is cooked, reduce the heat and carefully stir in the heavy cream and pesto sauce. Let this mixture simmer gently for 2-3 minutes, filling your kitchen with an irresistible aroma.
- Next, add the cooked pasta to the skillet. Toss everything together gently until the pasta is beautifully coated with the creamy pesto sauce.
- Now it’s time to add the cherry tomatoes and sprinkle in the grated Parmesan cheese. Give it a few stirs until everything is heated through and combined.
- Serve hot, garnished with fresh basil leaves for that vibrant touch. Enjoy every creamy, flavorful bite!
Notes or Tips
Feel free to customize this recipe based on your preferences. For an extra pop of flavor, try adding some sun-dried tomatoes or a splash of lemon juice. If you love a little heat, a pinch of red pepper flakes can also elevate the dish. And don’t hesitate to swap out the chicken for shrimp or your favorite vegetables for a delightful vegetarian option!
Cooking Techniques
When cooking the chicken, make sure not to overcrowd the skillet. This allows for even browning and prevents steaming. Also, using heavy cream adds a rich texture, but you can substitute it with half-and-half for a lighter version. Simmer gently to avoid curdling, and always taste your sauce before serving—it might need a little extra salt or pepper!
FAQ
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance and simply toss it with the pasta when ready to serve. Just omit the fresh tomatoes until you’re ready to eat to keep them fresh and juicy.
What type of pasta works best?
This recipe is versatile! While penne and fusilli are great at holding onto the creamy sauce, you can use any pasta you enjoy.
Conclusion
This Creamy Chicken Pesto Pasta is sure to steal the spotlight at your dinner table. With its rich flavors and comforting texture, it’s a dish that brings everyone together. Enjoy making and sharing this warm, hearty meal with your loved ones, and get ready for the compliments to roll in!