Introduction
Welcome to a delightful culinary experience that brings the vibrant flavors of Italy right to your kitchen! This Roasted Red Pepper and Parmesan Tortellini Salad is the perfect dish for any occasion, whether it’s a sunny picnic or a cozy dinner at home. The combination of tender cheese tortellini, sweet roasted red peppers, and juicy cherry tomatoes mingled with fresh basil creates a truly refreshing salad. Topped off with a drizzle of zesty dressing and a sprinkle of Parmesan, every bite is a burst of flavor!
Ingredients
- 1 package cheese tortellini (about 9 ounces)
- 1 jar (12 ounces) roasted red peppers, drained and chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the cheese tortellini according to the package instructions. Once cooked, drain the tortellini and set it aside to cool.
- In a large mixing bowl, combine the chopped roasted red peppers, halved cherry tomatoes, and fresh basil, allowing the colors to unite in a beautiful medley.
- Carefully add the cooled tortellini to the bowl with the vibrant vegetables.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper until well combined.
- Pour the dressing over the tortellini salad and toss gently to ensure a thorough coating of flavors.
- Sprinkle the grated Parmesan cheese on top and give the salad another gentle toss, allowing the cheese to blend harmoniously with the other ingredients.
- Let the salad sit for at least 15 minutes to allow those delicious flavors to meld together before serving.
Notes or Tips
- For a touch of heat, consider adding a pinch of red pepper flakes to the dressing.
- This salad can be made ahead of time! Just keep it covered in the refrigerator until about 15 minutes before you plan to serve it.
- Feel free to switch up the veggies! Adding arugula or spinach can provide an extra layer of freshness.
Cooking Techniques
This recipe is not only simple but also allows for creativity. Cooking the tortellini until they are just al dente ensures a perfect texture that holds up well in the salad. Additionally, letting the salad rest before serving allows all the ingredients to absorb the dressing, enhancing the overall taste and aroma.
FAQ
Can I use frozen tortellini?
Absolutely! Just follow the cooking instructions on the package, and you’ll have delicious results.
How long will leftovers keep?
This salad is best eaten within 2 days, but it can be stored in the refrigerator in an airtight container. Just give it a good toss before serving again!
Conclusion
This Roasted Red Pepper and Parmesan Tortellini Salad is not just a feast for the taste buds, but also a vibrant addition to any table. Perfect as a side dish or a light main course, it promises to impress anyone who tastes it. Enjoy every bite of this fresh and delightful Italian-inspired salad – it’s sure to become a favorite in your household!