Introduction
If you’re looking for a dish that combines the savory goodness of a classic cheesesteak with the delightful chew of cheese-filled tortellini, then look no further! This Cheesesteak Tortellini in Creamy Provolone Sauce is an irresistible fusion that brings comfort food to a whole new level. With tender ribeye steak, vibrant bell peppers, and a luscious cream sauce, every bite is a celebration of flavors that will leave everyone asking for seconds. Perfect for a cozy dinner or a special gathering, this dish promises to satisfy and impress.
Ingredients
- 1 pound cheese tortellini
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the cheese tortellini according to the package instructions. Once they’re tender and al dente, drain them well and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced ribeye steak and cook for about 3-4 minutes, or until it’s beautifully browned and caramelized. Remove the steak from the skillet and set it aside.
- Using the same skillet, add the thinly sliced onion and bell pepper. Sauté everything together until the vegetables are softened and fragrant, which should take around 5 minutes.
- Next, stir in the minced garlic and cook for an additional minute just until the garlic is aromatic—this will infuse your kitchen with irresistible scents!
- Pour in the heavy cream and gently bring it to a simmer. Once simmering, reduce the heat to low and slowly add in the shredded provolone cheese, stirring until it melts into a rich and creamy sauce.
- Return the cooked steak to the skillet, then toss in the drained tortellini. Gently combine everything, heating it through so that the flavors meld beautifully.
- Season the dish with salt and pepper to taste, adjusting according to your preferences.
- Serve hot, garnished with a sprinkle of fresh chopped parsley for a pop of color and freshness.
Notes or Tips
Feel free to customize your cheesesteak tortellini by adding other vegetables like mushrooms or spinach for extra flavor and nutrition. If you want to add a bit of spice, consider including some sliced jalapeños or a dash of red pepper flakes. This dish is best enjoyed right away, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
To achieve that perfect sear on your ribeye steak, ensure your skillet is hot before adding the meat. Avoid overcrowding the pan, which can cause the steak to steam rather than brown. For a cream sauce that’s smooth and silky, make sure to stir the cheese in gently, allowing it to melt fully without boiling the sauce. This will enhance the richness of the dish.
FAQ
Can I use a different type of cheese?
You can certainly experiment with different cheeses! Gouda or mozzarella would work nicely, but keep in mind that the flavor profile may change slightly.
Is this recipe freezer-friendly?
While the tortellini dish can be frozen, the cream sauce may change in texture when thawed. For best results, it’s best to enjoy the dish fresh.
Conclusion
In just 35 minutes, you can create a satisfying meal that combines the beloved flavors of a cheesesteak with the comforting texture of tortellini. This Cheesesteak Tortellini in Creamy Provolone Sauce is sure to become a new favorite in your dinner rotation, bringing warmth and joy to your table. So, gather your loved ones, serve up a big bowl, and savor the delightful combination of tastes and textures. Bon appétit!