Introduction
If you’re looking to bring a tropical twist to your dinner table, look no further than this Sweet Hawaiian Crockpot Chicken. Infused with irresistibly sweet and tangy flavors, this dish offers a delightful balance of succulent chicken and vibrant vegetables. The slow cooking process allows the tasty ingredients to meld beautifully, creating a dish that’s not just easy, but truly comforting. Perfect for busy weeknights or a special family gathering, this recipe will have everyone coming back for seconds!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon black pepper
- 1 can (15 ounces) pineapple chunks, drained
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Cooked rice, for serving
- Green onions, sliced for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes – 7 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- In a mixing bowl, combine the pineapple juice, soy sauce, brown sugar, ketchup, minced garlic, minced ginger, and black pepper. Whisk these ingredients together until well blended, creating a luscious marinade.
- Place the boneless, skinless chicken breasts in the crockpot, arranging them evenly. Pour the pineapple juice mixture over the chicken, ensuring that each piece is generously coated.
- Next, add the drained pineapple chunks and the sliced red and green bell peppers on top of the chicken, adding bursts of color and flavor.
- Cover the crockpot with the lid and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours, allowing the radiant flavors to meld and the chicken to tenderize beautifully.
- Once fully cooked, shred the chicken into bite-sized pieces using two forks and mix it with the sauce and vegetables in the crockpot for a harmonious blend.
- Serve this delicious Sweet Hawaiian Chicken over a bed of warm cooked rice, and garnish with slices of green onions for a fresh finish.
Notes or Tips
For an extra layer of flavor, consider marinating the chicken in the pineapple mixture for a couple of hours before cooking. You can also add red pepper flakes if you enjoy a little heat. This dish can be paired with a side of steamed broccoli or a fresh salad for a complete meal.
Cooking Techniques
Using a crockpot is a fantastic way to achieve tender, flavorful chicken with minimal effort. The low and slow cooking method allows the chicken to soak up all the sweet and savory flavors while remaining juicy. Shredding the chicken at the end ensures every bite is infused with that delicious sauce!
FAQ
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to extend the cooking time to ensure they are fully cooked through.
Can I make this dish ahead of time?
Absolutely! This dish is perfect for meal prep. You can store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
Conclusion
This Sweet Hawaiian Crockpot Chicken is a breeze to prepare and is bursting with delightful flavors that will transport you straight to a tropical paradise. Perfect for busy weeknights, family gatherings, or anytime you’re craving something sweet and savory, this dish is sure to become a staple in your home. Grab your crockpot, gather your ingredients, and enjoy the sweet taste of Hawaii tonight!