Introduction
Welcome to a delightful twist on a classic favorite with this Ultimate Homemade Cheeseburger Pie! If you love the juicy, savory flavors of a cheeseburger but are looking for a fun and easy way to enjoy it, this dish is just for you. With layers of seasoned ground beef, rich cheddar cheese, and a fluffy pie crust, it’s a meal that will satisfy the whole family. Whether you’re hosting a gathering or looking for a comforting weeknight dinner, this pie is sure to impress!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
- Sliced pickles and tomatoes for topping (optional)
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until the meat is cooked through and aromatic. Make sure to drain any excess fat for a leaner filling.
- Stir in the Worcestershire sauce, salt, and pepper, allowing the flavors to meld together beautifully. Set the mixture aside to cool slightly.
- In a medium bowl, whisk together the milk, eggs, flour, baking powder, Dijon mustard, and ketchup until everything is well combined and smooth.
- Lightly grease a pie dish and pour half of the batter mixture into the bottom, creating a nice base for your pie.
- Evenly spread the cooked ground beef mixture over the batter, ensuring every bite is packed with flavor.
- Generously sprinkle the shredded cheddar cheese on top of the beef, adding that gooey, melty goodness we all crave.
- Pour the remaining batter over the cheese, making sure it fully covers the filling for a delightful surprise when baked.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the pie to cool for a few minutes. Slice it up and serve warm, topping it with sliced pickles and tomatoes, and garnishing with fresh parsley for that extra touch.
Notes or Tips
For a fun variation, you can mix in your favorite burger toppings into the beef mixture, like diced bell peppers or jalapeños for a kick. This pie also pairs beautifully with a side salad or crispy fries — the perfect meal to enjoy with family and friends!
Cooking Techniques
Browning the ground beef properly is key to developing that rich, hearty flavor, so don’t rush this step! Make sure to cook until it’s well-browned for the best taste. Additionally, whisking the batter until smooth ensures there are no lumps, leading to a beautifully textured pie.
FAQ
Can I make this pie ahead of time?
Yes! You can prepare the filling and batter, assemble the pie, and refrigerate it before baking. Just add an extra few minutes to the cooking time if baking straight from the fridge.
What can I substitute for the ground beef?
Ground turkey or chicken works wonderfully as leaner alternatives. You can also try using plant-based meat for a vegetarian version.
Conclusion
This Ultimate Homemade Cheeseburger Pie is not only easy to make, but it also brings a comforting taste of home to your dining table. With its hearty filling and cheesy topping, every bite is a delightful experience. Make it tonight and watch as your loved ones gather around for a slice of this delicious, comforting dish!