Introduction
Welcome to a delightful twist on a classic breakfast favorite! This Apple Cinnamon German Pancake is not only a feast for the eyes, but it also warms your heart with its comforting flavors. Picture this: a puffy, golden pancake emerging from the oven, its edges crisp and inviting, while tender apples sweeten the dish with a touch of cinnamon magic. Perfect for cozy weekends or a special brunch, this recipe will surely become a family favorite!
Ingredients
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup unsalted butter
- 1/2 cup diced apples (preferably Granny Smith)
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Powdered sugar for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C), allowing it to become perfectly hot for that poofy pancake.
- In a mixing bowl, whisk together the eggs, milk, flour, vanilla extract, and salt until you achieve a smooth, lump-free batter. The aroma of vanilla will begin to dance in the air!
- Place a cast-iron skillet or an oven-safe pan over medium heat and add the butter. Allow it to melt fully, making sure to coat the bottom of the pan generously – this is key to a beautifully crisp pancake.
- Once the butter has melted, add the diced apples, ground cinnamon, and brown sugar to the pan. Sauté these goodies for about 2-3 minutes until the apples are softened and fragrant, filling your kitchen with a warm, inviting scent.
- Pour the batter evenly over the sautéed apples in the skillet, making sure they are nestled beneath the golden layer of pancake goodness.
- Quickly transfer the skillet to the preheated oven, and bake for 20-25 minutes. You’ll know it’s done when the pancake is puffed and boasts a lovely golden brown hue on the edges.
- Remove the skillet from the oven (carefully, as it will be hot!) and let it cool for a minute. If you like, dust the top with powdered sugar for that extra touch of sweetness. Slice it up, and serve warm for a breakfast everyone will rave about!
Notes or Tips
- Feel free to experiment with different apple varieties if you wish – Honeycrisp or Fuji apples can add a different flavor profile!
- For an extra flavor boost, add a handful of walnuts or pecans to the apple mixture while sautéing.
- This pancake is best enjoyed fresh, straight from the oven, but any leftovers can be stored in an airtight container in the fridge for a couple of days.
Cooking Techniques
Mastering the German pancake technique is all about the oven heat and the consistent whipping of the batter. The high heat causes the pancake to rise dramatically, resulting in that fluffy, airy texture. Additionally, using a cast-iron skillet is not only traditional but also helps achieve a beautifully crispy edge due to excellent heat retention.
FAQ
Can I make this pancake ahead of time?
While it’s best enjoyed fresh, you can prep the batter and the sautéed apples ahead. Just pour the batter over the prepared apples and bake when you’re ready!
What can I use instead of apples?
Feel free to substitute with pears, peaches, or even berries for a fruity twist. Just adjust the sugar according to the sweetness of the fruit used.
Conclusion
There you have it—a delightful Apple Cinnamon German Pancake that pairs perfectly with a cup of coffee or tea. It’s not just a meal; it’s an experience that brings warmth and joy to your breakfast table. So gather your loved ones and share this cozy dish, making memories one slice at a time!