Introduction
Welcome to a delightful culinary adventure that will transport your taste buds to a tropical paradise! This Baked Cod in Coconut Lemon Cream Sauce is the perfect balance of light and zesty flavors, enveloping tender cod fillets in a rich, creamy sauce. The combination of creamy coconut milk, bright lemon, and a hint of ginger creates a dish that’s not only tasty but truly comforting. Let’s dive into the ingredients and get started on this easy-to-make dinner that is sure to impress!
Ingredients
- 4 cod fillets
- 1 can (13.5 oz) coconut milk
- 1 lemon, juiced and zested
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon cornstarch (optional, for thickening)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking.
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and grated ginger, cooking until fragrant, about 1 minute.
- Pour in the coconut milk along with the lemon juice and lemon zest. Stir well to combine all the flavors, then let it simmer gently for about 5 minutes.
- If you prefer a thicker sauce, mix the cornstarch with a little water until smooth, then stir it into the sauce and continue to simmer for a few more minutes until it thickens.
- Season the sauce with salt and black pepper, then remove it from heat.
- Arrange the cod fillets in a baking dish. Pour the luscious coconut lemon sauce over the fish, making sure each fillet is well coated.
- Bake in the preheated oven for 20-25 minutes, or until the cod flakes easily with a fork and turns a beautiful golden brown.
- Once cooked, remove from the oven and sprinkle the chopped parsley on top for a fresh finish before serving.
Notes or Tips
- For an extra burst of flavor, feel free to add a pinch of red pepper flakes to the sauce for a hint of heat.
- Serving a side of steamed vegetables or rice can complement this dish beautifully, soaking up that creamy sauce.
- Make sure to use fresh lemon for the best flavor; the zest adds a lovely aroma!
Cooking Techniques
The key techniques in this recipe include simmering to infuse flavors and baking to achieve perfectly cooked fish. By simmering the sauce, the ingredients release their flavors, creating a deep, rich taste that will tantalize your palate. Baking the cod not only cooks it evenly but also keeps it moist and flaky.
FAQ
- Can I use a different type of fish? Absolutely! This sauce works well with other types of white fish, such as halibut or haddock.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the fish.
- Is it possible to make this recipe dairy-free? Yes! This dish is naturally dairy-free, thanks to the creamy coconut milk.
Conclusion
This Baked Cod in Coconut Lemon Cream Sauce is not just a meal; it’s an experience that brings a touch of warmth and joy to your dinner table. Whether you’re enjoying it with family or impressing friends, each bite is sure to be a delightful escape. So why not treat yourself and make this stunning dish tonight? Your taste buds will thank you!