Introduction
Welcome to a delightful morning treat that’s both nourishing and satisfying! These Baked Cottage Cheese Eggs are the perfect way to kick-start your day. With a creamy texture from the cottage cheese and a rich undertone from Parmesan, they’re baked to golden perfection, creating a light but filling breakfast dish. Whether you’re hosting a brunch or just need a quick meal to energize your morning, this recipe is simply irresistible!
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives or green onions
- 1/2 cup diced tomatoes (optional)
- Cooking spray or butter for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), filling your kitchen with a warmth that promises deliciousness.
- Grease a baking dish with cooking spray or a touch of butter, ensuring nothing sticks to spoil your perfect creation.
- In a mixing bowl, combine the creamy cottage cheese, eggs, Parmesan cheese, garlic powder, salt, and black pepper.
- Mix for a few moments until all ingredients are beautifully blended together into a rich, velvety mixture.
- Gently fold in the chopped chives or green onions and the diced tomatoes if you’re feeling extra adventurous.
- Pour this heavenly concoction into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the eggs appear set and the top is a delightful golden hue.
- Once baked, remove from the oven and allow it to cool slightly before diving in and savoring each bite.
Notes or Tips
Feel free to customize your Baked Cottage Cheese Eggs! You can add your favorite vegetables like spinach, bell peppers, or even some crumbled bacon for extra flavor. For an herby twist, consider incorporating fresh basil or parsley. This dish can also be prepared the night before; simply mix the ingredients and store them in the refrigerator until you’re ready to bake!
Cooking Techniques
This recipe is incredibly simple and showcases a few essential cooking techniques. Baking allows the eggs to set gently, resulting in a fluffy texture. Mixing by hand enhances the ingredients’ flavors, ensuring every bite is a burst of savory goodness. Don’t rush the cooling process; letting the dish sit for a bit enhances its flavors and makes it easier to slice!
FAQ
Can I substitute the cottage cheese?
Yes! You can use ricotta or even a plant-based cheese alternative for a different flavor profile.
How can I store leftovers?
Store any leftover baked eggs in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can this dish be frozen?
While the texture might change, you can freeze it. Wrap slices in plastic wrap and store in a freezer-safe container for up to a month. Thaw in the refrigerator before reheating.
Conclusion
These Baked Cottage Cheese Eggs are not just food; they’re a wonderful way to bring warmth and love to your kitchen. Filled with protein, fiber, and flavor, this dish will leave you feeling satisfied and ready to conquer your day. Whether served on a cozy weekend or during a busy weekday morning, these eggs will surely become a family favorite. So preheat that oven and let the deliciousness unfold!