Introduction
Who doesn’t love a delightful crunch wrapped around a creamy, flavorful filling? These Baked Cream Cheese Chicken Taquitos are the answer to your cravings for something warm and satisfying! Perfectly crispy on the outside and bursting with cheesy, savory chicken on the inside, these taquitos are a hit at any gathering or cozy dinner at home. Best of all, they are easy to prepare, making them a favorite among both seasoned cooks and kitchen novices.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt and pepper to taste
- 8-10 small flour tortillas
- Cooking spray or olive oil for brushing
- Fresh cilantro, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8-10 taquitos
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to catch any drips.
- In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, chili powder, salt, and pepper. Mix until everything is well blended and creamy.
- To make the tortillas easier to roll, warm them in the microwave for about 30 seconds. This will help them become pliable.
- Take about 2-3 tablespoons of the creamy chicken mixture and place it in the center of each tortilla. Roll them tightly, making sure to tuck in the sides as you go.
- Place the rolled taquitos seam-side down on the prepared baking sheet, ensuring they are spaced out for even crisping.
- Lightly spray or brush the tops of the taquitos with cooking spray or olive oil, giving them a nice golden finish as they bake.
- Bake in the preheated oven for 20-25 minutes, or until the taquitos are golden brown and crispy to the touch.
- Once done, remove from the oven and allow them to cool slightly. If desired, garnish with fresh cilantro to add a pop of color and flavor.
- Serve warm with your favorite dipping sauces, and enjoy every last bite!
Notes or Tips
- Feel free to customize your filling! Add black beans, corn, or jalapeños to spice things up.
- These taquitos can be made ahead of time and frozen. Just bake them straight from the freezer, adding a few extra minutes to the bake time.
- For added crunch, broil the taquitos for the last 2-3 minutes of baking. Just keep a close eye to prevent burning!
Cooking Techniques
Mastering the art of rolling taquitos can be tricky at first, but with a little practice, it becomes second nature. The key is to use warm tortillas, which allows them to roll without cracking. Additionally, a baking sheet lined with parchment helps to create an easy cleanup while ensuring even cooking by preventing sticking.
FAQ
- Can I use raw chicken instead of cooked? Yes! Just boil or roast chicken, shred it, and then mix it with the other ingredients.
- How do I store leftovers? Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to retain their crispiness.
- Can I use corn tortillas? Absolutely! Just be aware that corn tortillas may require a bit more care when rolling, as they can crack more easily.
Conclusion
These Baked Cream Cheese Chicken Taquitos are truly a delightful dish that brings comfort and joy to any meal. With their creamy filling and crispy exterior, they are sure to become a family favorite. Whether you’re enjoying them as a snack, serving them at a party, or including them in your dinner rotation, they promise to deliver a flavor explosion in every delightful bite. So gather your ingredients and get ready to roll — a treat awaits!