Introduction
Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy and cheesy goodness. These delightful wedges offer a savory burst of flavor with every bite, making them an irresistible addition to any meal or a standalone snack that everyone will love.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Cut each potato into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and cayenne pepper.
- Add the potato wedges to the bowl and toss until they are evenly coated with the mixture.
- Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese generously over the potato wedges.
- Bake in the preheated oven for 30-35 minutes or until golden brown and crispy, turning halfway through.
- Once cooked, remove from the oven and garnish with chopped parsley before serving.
Notes or Tips
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Feel free to adjust the spices according to your taste preferences.
- Served with your favorite dipping sauce, these wedges will be a hit!
Cooking Techniques
The key to perfect wedges lies in the preparation and baking process. Properly cutting the potatoes and evenly coating them with the oil and seasoning mixture will ensure each wedge bakes to golden perfection. Don’t forget to turn them halfway through baking for a uniform crispy texture.
FAQ
- Can I use other types of potatoes? Yes, any variety of potatoes can work, but russets provide the best texture.
- How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.
- Can I make these wedges ahead of time? You can prepare the wedges and store them in the fridge for a day before baking.
Conclusion
These Baked Garlic Parmesan Potato Wedges are not just a side dish; they’re a celebration of flavor that brings everyone together. Simple to prepare and oh-so-delicious, they are sure to become a cherished recipe in your kitchen. Enjoy every crispy bite!