Introduction
Bang Bang Chicken is a crispy, spicy sensation that’s sure to tantalize your taste buds! This delightful dish features perfectly fried pieces of chicken, coated in a creamy, zesty sauce that brings a flavor explosion to every bite. Ideal for family dinners or gatherings with friends, it’s an irresistible treat that will have everyone coming back for more. Let’s dive into this mouthwatering recipe!
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup buttermilk
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust for spiciness)
- 1 tbsp honey
- 1 tbsp lime juice
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- In another bowl, combine the buttermilk and beaten eggs.
- Dip the chicken pieces into the buttermilk mixture, allowing excess to drip off.
- Coat the chicken in the flour mixture, pressing gently to adhere.
- Heat oil in a deep skillet or pan over medium-high heat.
- Fry the coated chicken pieces in batches until golden brown and crispy, about 4-5 minutes per side.
- Remove and place on paper towels to drain excess oil.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to create the bang bang sauce.
- Toss the fried chicken pieces in the bang bang sauce until evenly coated.
- Serve hot, garnished with chopped green onions.
Notes or Tips
- Feel free to adjust the amount of sriracha based on your heat preference.
- For extra crunch, you can double fry the chicken pieces.
- This dish pairs wonderfully with rice or a fresh salad.
Cooking Techniques
Frying the chicken at the right temperature is crucial for achieving that golden, crispy exterior while keeping the inside juicy. Make sure to monitor the oil temperature closely, and fry in small batches to ensure even cooking.
FAQ
- Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs work well and can add extra flavor.
- What can I serve with Bang Bang Chicken? It goes great with steamed rice, tortilla wraps, or a simple green salad.
- Can I make the bang bang sauce in advance? Absolutely! It can be stored in the refrigerator for a few days, which can help the flavors meld even further.
Conclusion
Bang Bang Chicken is not just a meal; it’s an experience full of savory crunch and luscious sauce that will elevate your dining occasions. Whether for a casual family meal or a festive gathering, this dish promises satisfaction and smiles all around. Enjoy every bite!