Introduction
Welcome to a flavorful adventure with this delightful Bang Bang Fried Rice! Perfect for those busy weeknights or when you crave something quick yet satisfying, this dish combines the comforting essence of fried rice with a spicy kick. The blend of vegetables and optional shrimp makes it not only colorful but also a burst of flavors, bringing a little fiesta to your dinner table. Get ready to indulge in a savory and satisfying meal that’s sure to please everyone!
Ingredients
- 2 cups cooked jasmine rice, preferably day-old
- 1 tablespoon vegetable oil
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup sweet corn
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1/4 cup cooked shrimp, chopped (optional)
- 1/4 cup chopped cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet or wok, heat the vegetable oil over medium heat until shimmering.
- Add the diced carrots and bell peppers, stirring them gently for about 3-4 minutes until they soften and their natural sweetness emerges.
- Stir in the minced garlic and sweet corn, cooking for an additional one minute until fragrant.
- Introduce the cooked jasmine rice to the skillet, breaking up any clumps to create a fluffy texture.
- Pour in the soy sauce, sriracha, and sesame oil, stirring well to ensure every grain of rice absorbs those heavenly flavors.
- If you’re including shrimp, add the chopped pieces now and mix until everything is heated through.
- Season the mixture with salt and pepper to taste, then stir in the chopped green onions for a fresh crunch.
- Let the mixture cook for another 2-3 minutes, encouraging a slightly crispy bottom layer for added texture.
- Before serving, generously garnish with freshly chopped cilantro for a pop of color and flavor.
Notes or Tips
This recipe is wonderfully adaptable! Feel free to swap in any vegetables you have on hand, such as peas or broccoli, or try adding an egg for extra protein. Adjust the sriracha to your preferred spice level, or even add a dash of lime juice for a zesty twist. Day-old rice holds up best and helps prevent the dish from getting mushy, so be sure to plan ahead!
Cooking Techniques
This recipe highlights the stir-fry technique, which is all about high heat and quick cooking. This method helps lock in the vibrant colors and fresh flavors of the vegetables while giving the rice a deliciously crisp texture. Remember to keep your ingredients moving in the pan to ensure even cooking and to prevent burning.
FAQ
Can I use brown rice instead of jasmine rice?
Yes! Brown rice can add a nutty flavor and is a healthier option, though you’ll need to adjust the cooking time slightly.
Is this recipe vegan?
If you omit the shrimp and choose a vegan soy sauce, this dish can easily be made vegan!
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat to restore its texture.
Conclusion
Your kitchen is about to fill with enticing aromas as you enjoy this Bang Bang Fried Rice! With its quick preparation and delightful taste, it’s sure to become one of your go-to recipes for a weeknight dinner or a casual gathering. So gather your loved ones around the table and savor this delicious meal together. Happy cooking!