Introduction
There’s something truly comforting about a warm, creamy bowl of mac and cheese, and when you add in the irresistible flavor of BBQ chicken, it takes this classic dish to a whole new level! This BBQ Chicken Mac and Cheese is perfect for a cozy family dinner or a lively gathering with friends. With tender pasta enveloped in rich cheese and tangy BBQ sauce, this dish is not just a meal; it’s an experience that will leave everyone asking for seconds!
Ingredients
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to reach the perfect temperature while you prepare the dish.
- Cook the elbow macaroni according to the package instructions until al dente. Once cooked, drain it and set it aside to cool slightly.
- In a large mixing bowl, combine the shredded chicken with BBQ sauce, cream cheese, milk, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix thoroughly until everything is well combined and creamy.
- Add the cooked macaroni to the chicken mixture, folding gently to ensure every piece of pasta is enveloped in that delicious BBQ flavor.
- Stir in the shredded cheddar and mozzarella cheese, allowing the melty goodness to marry with the other ingredients.
- Transfer the creamy mac and cheese mixture into a greased baking dish, spreading it evenly.
- In a small bowl, combine the breadcrumbs with olive oil, mixing until the crumbs are nicely coated. Sprinkle this crunchy topping generously over the mac and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is perfectly bubbling and the breadcrumb topping is golden brown and inviting.
- Remove from the oven and let it cool slightly before serving. If you’re feeling extra fancy, garnish with fresh parsley for a pop of color and freshness.
Notes or Tips
For an extra kick, try adding a teaspoon of smoked paprika to the chicken mixture! If you prefer a different type of cheese, feel free to substitute with your favorites – gouda or pepper jack can add delightful variations. This dish also freezes beautifully; just thaw in the fridge before reheating.
Cooking Techniques
Mastering the art of mac and cheese requires a few key techniques:
- Al Dente Pasta: Cooking the pasta until it’s al dente ensures it retains some bite and doesn’t become mushy after baking.
- Mixing Cheeses: Combining different cheeses not only enhances flavor but also creates a wonderful texture. Mixing cheddar and mozzarella gives you that perfect stretch and creaminess!
- Breadcrumb Topping: A crisp breadcrumb topping adds a delightful contrast to the creamy filling. Ensure they are evenly coated with olive oil for optimal browning.
FAQ
Can I use different pasta shapes?
Absolutely! You can substitute elbow macaroni for any pasta shape you enjoy, like cavatappi or fusilli.
Is this dish spicy?
It’s not inherently spicy, but the BBQ sauce you choose may have some kick. Opt for a mild sauce if you prefer a gentler flavor.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave, adding a splash of milk for moisture.
Conclusion
This BBQ Chicken Mac and Cheese is sure to become a family favorite with its inviting flavors and comforting textures. It’s quick enough for a weeknight meal yet delicious enough to impress guests at a dinner party. Dive into that cheesy goodness, and enjoy every cheesy, BBQ-infused bite!