Beef Giouvetsi

Introduction

This Beef Giouvetsi is a warm, comforting dish that’s perfect for family dinners or cozy gatherings. The flavors mingle beautifully, creating a hearty, satisfying meal. The tender chuck beef paired with orzo pasta and topped with cheese makes this dish a Mediterranean delight that everyone will love.

Ingredients

• 2 tablespoons olive oil
• 2 pounds beef chuck, cut into 1-inch pieces
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 can (14 ounces) crushed tomatoes
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 pound orzo pasta
• 1 cup grated Kefalotyri or Parmesan cheese
• Fresh parsley, chopped (for garnish)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 6-8 servings

Directions and Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef and brown on all sides, about 5-7 minutes.
3. Stir in the chopped onion and cook until softened, about 3-4 minutes.
4. Add the minced garlic and sauté for an additional minute.
5. Pour in the crushed tomatoes and beef broth, stirring to combine.
6. Add the oregano, thyme, bay leaf, salt, and pepper.
7. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1.5 to 2 hours, or until the beef is tender.
8. Remove the bay leaf before adding the orzo pasta.
9. Stir in the orzo and cook for an additional 10-12 minutes, or until the pasta is cooked al dente.
10. Serve hot, topped with grated cheese and chopped parsley.

Notes or Tips

• For added richness, use homemade beef broth.
• Feel free to adjust the herbs according to your taste preferences.
• Leftovers can be stored in the refrigerator for up to 3 days.

Cooking Techniques

Browning the beef before simmering enhances the flavor profile and gives the dish a deeper, richer taste. Simmering covered allows the beef to become incredibly tender while the flavors meld together beautifully.

FAQ

• Can I use a different type of pasta? Yes, any small pasta can work in this recipe.
• Is there a vegetarian version? Substitute beef with mushrooms or a plant-based protein and vegetable broth.
• How do I store leftovers? Seal in an airtight container and refrigerate for up to 3 days.

Conclusion

This Beef Giouvetsi is not only a feast for the palate but also a heartwarming meal that brings family and friends together. Dive into this Mediterranean wonder, and let each bite remind you of home-cooked comfort. Enjoy!