Introduction
Good morning, friends! If you’re looking for a breakfast that will have your taste buds doing a happy dance, then you’ve come to the right place. Imagine a golden brown biscuit base adorned with savory breakfast sausage, rich sausage gravy, and gooey mozzarella, all topped with fluffy scrambled eggs and a sprinkle of fresh green onions. This Biscuits and Sausage Gravy Breakfast Pizza is not only a feast for the eyes but also a delightful way to kick-start your day! It’s perfect for family brunches or a lazy Sunday morning when you want something extra special.
Ingredients
- 1 package refrigerated biscuits
- 1 pound breakfast sausage
- 1 cup sausage gravy (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1 cup scrambled eggs (about 3 eggs)
- 1/4 cup chopped green onions
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), letting it warm up while you prepare the pizza.
- On a lightly floured surface, roll out the refrigerated biscuits until you form a pizza crust, about 12 inches in diameter. The dough should be pliable and smooth.
- Carefully transfer the biscuit crust onto a greased pizza pan or a baking sheet, ensuring it fits snugly.
- In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked, breaking it apart with a spatula as it cooks. The aroma will surely have your stomach grumbling!
- Evenly distribute the cooked sausage over the biscuit crust, creating a hearty layer for the pizza.
- Pour the sausage gravy generously over the sausage layer, ensuring every bite will be packed with flavor.
- Sprinkle the shredded mozzarella cheese liberally on top of the gravy, allowing for that irresistible, melty goodness.
- Next, add the scrambled eggs on top of the cheese, spreading them out evenly to ensure every slice gets a taste of that fluffy goodness.
- Finish off by sprinkling the chopped green onions, black pepper, garlic powder, and paprika over the entire pizza for a delightful burst of flavor.
- Bake in the preheated oven for 20-25 minutes, or until the crust turns golden brown and the cheese is all bubbly and inviting.
- Once done, remove from the oven and let it cool slightly before slicing it up. Serve hot and enjoy the smiles from your family and friends!
Notes or Tips
For an added twist, consider topping your breakfast pizza with diced tomatoes or jalapeños for a spicy kick. You can also switch up the cheese — cheddar or pepper jack can bring a new layer of flavor!
Cooking Techniques
This recipe focuses on baking, which is a fantastic way to bring together the flavors of breakfast in one simple dish. Rolling out the dough evenly ensures a perfect base that will hold all those rich toppings. Cooking the sausage until fully browned releases its savory flavors, while the layering of ingredients helps create contrasting textures—from the crisp biscuit crust to the creamy gravy and melty cheese.
FAQ
Can I make this pizza ahead of time? Absolutely! You can prepare the pizza up to the baking stage, cover it, and store it in the refrigerator. When you’re ready, simply pop it in the oven. Just add a couple of extra minutes to the baking time if it’s chilled.
What if I don’t have refrigerated biscuits? If you’re feeling adventurous, you can make your own biscuit dough from scratch! There are plenty of simple recipes online.
Conclusion
This Biscuits and Sausage Gravy Breakfast Pizza is a deliciously indulgent way to celebrate the most important meal of the day. Its combination of textures and flavors creates a heartwarming experience that’s sure to become a favorite in your breakfast rotation. Gather around the table, slice up this pizza, and enjoy a morning bursting with comfort and joy!