Introduction
Black Pepper Chicken is a delightful dish that combines juicy chicken strips with a bold, peppery flavor. Perfect for a quick weeknight dinner or meal prep, this recipe packs a punch without taking up all your time in the kitchen. Ready in just 45 minutes, your family will love this savory feast!
Ingredients
- 1 lb chicken breast, sliced into thin strips
- 2 tablespoons black pepper, coarsely ground
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced (any color)
- 1 cup onions, sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine the sliced chicken, black pepper, soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- In the same skillet, add bell peppers, onions, garlic, and ginger. Sauté for 3-4 minutes until vegetables are tender.
- Return the cooked chicken to the skillet and mix everything well. Cook for another 2-3 minutes to combine flavors.
- Serve hot over cooked rice.
Notes or Tips
- For added heat, consider including sliced jalapeños or a dash of chili flakes.
- Feel free to substitute the vegetables with your favorites like broccoli or snap peas.
- Ensure the chicken is cut evenly for uniform cooking.
Cooking Techniques
Marinating the chicken not only infuses flavor but also tenderizes the meat, creating a juicy texture. Sautéing the vegetables allows them to retain their crunch while absorbing the rich flavors of the garlic and ginger.
FAQ
- Can I use a different protein? Yes, this recipe works well with beef or tofu.
- How can I store leftovers? Keep them in an airtight container in the refrigerator for up to 3 days.
- Can I make this dish ahead of time? You can marinate the chicken the night before for even more flavor.
Conclusion
This Black Pepper Chicken recipe is not only easy to prepare but also delicious and satisfying. Impress your family or guests with this flavorful dish that’s sure to become a favorite in your dinner rotation!