Introduction
Looking for a quick and flavorful dinner that packs a punch? This Black Pepper Chicken recipe is just the ticket! With tender chicken pieces coated in a savory blend of soy sauce and fresh black pepper, then stir-fried with vibrant vegetables, this dish is not only easy to prepare but also delivers a delightful taste sensation. Pair it with fluffy rice, and you have a meal that the whole family will love.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- Cooked rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine chicken pieces with soy sauce and cornstarch. Marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- Remove chicken from the skillet and set aside.
- In the same skillet, add sliced onion and bell pepper. Stir-fry for 3-4 minutes until slightly tender.
- Add minced garlic and black pepper, cooking for an additional minute until fragrant.
- Return the chicken to the skillet. Stir in oyster sauce and rice vinegar. Cook for another 2-3 minutes until everything is heated through and well combined.
- Serve hot over cooked rice.
Notes or Tips
- Feel free to add other vegetables like carrots or snap peas for extra color and nutrition.
- Adjust the amount of black pepper to suit your taste preferences.
- This dish pairs perfectly with steamed broccoli or a side salad.
Cooking Techniques
To achieve perfectly cooked chicken and veggies, keep your skillet hot and avoid overcrowding. This ensures that everything gets a nice sear and retains its flavor and texture. Stir-frying quickly over high heat is key to making this dish both efficient and delicious.
FAQ
- Can I use other proteins instead of chicken? Yes, this recipe works well with shrimp, tofu, or beef!
- Is there a vegetarian option? Substitute the chicken with firm tofu and adjust the cooking time accordingly.
- Can I make this dish ahead of time? While best served fresh, you can store leftovers in the fridge for up to 2 days.
Conclusion
This Black Pepper Chicken recipe is a wonderful addition to your weeknight dinner rotation. Its bold flavors and satisfying textures make it a favorite among families and busy individuals alike. Enjoy the simplicity and deliciousness this dish brings to your table!