Introduction
These blueberry blondies are a delightful twist on the traditional recipe, boasting a richness that’s perfectly complemented by the burst of fresh blueberries. Each chewy, sweet bite brings happiness and satisfaction, making them an irresistible treat for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before slicing into squares.
Notes or Tips
- For a richer flavor, consider adding a handful of chopped walnuts or pecans.
- These blondies can be stored in an airtight container for up to a week.
- For extra sweetness, drizzle with a simple icing made from powdered sugar and milk before serving.
Cooking Techniques
Achieving the perfect texture in blondies requires careful mixing. Be sure to mix the wet ingredients until smooth but avoid overmixing once you combine them with the dry ingredients.
FAQ
- Can I use frozen blueberries? Yes, but do not thaw them before adding to the batter.
- What can I substitute for butter? You can use coconut oil or a similar amount of vegetable oil.
- How do I know when the blondies are done? They should be golden at the edges and a toothpick should come out clean.
Conclusion
These blueberry blondies are more than just a dessert; they are an experience to be shared and enjoyed. Whether served at a family gathering or as a sweet indulgence just for you, they are sure to bring warmth and joy to your table. Happy baking!