Introduction
Imagine a warm morning filled with the delightful aroma of freshly baked muffins! These Blueberry Cream Cheese Muffins are a heavenly combination of sweet blueberries and creamy cheese, making breakfast feel like a special occasion. With a tender crumb and a luscious cream cheese center, they’ll quickly become a favorite in your household. Let’s dive into this scrumptious recipe that’s perfect for sharing—or keeping all to yourself!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 ½ cups fresh blueberries
- 4 ounces cream cheese, softened
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, egg, vanilla extract, and sour cream until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- In a separate bowl, mix the softened cream cheese, lemon juice, and lemon zest until smooth.
- Fill each muffin cup halfway with the batter, then add a dollop of the cream cheese mixture, and top with more batter until the cups are about ¾ full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For added flavor, consider sprinkling a little sugar on top before baking.
- These muffins freeze beautifully; just warm them up before serving!
- Use fresh blueberries for the best texture and taste, but frozen will work in a pinch.
Cooking Techniques
Achieving the perfect muffin texture relies on careful mixing and measuring. Be sure to mix the wet and dry ingredients just until combined to keep your muffins light and fluffy. Folding in the blueberries gently ensures they don’t break apart, resulting in beautiful bursts of berry in every bite.
FAQ
- Can I use other fruits instead of blueberries? Yes, raspberries or chopped strawberries are excellent alternatives!
- How should I store leftover muffins? Keep them in an airtight container at room temperature for up to three days.
- Can I make these muffins dairy-free? Substitute the cream cheese and sour cream with dairy-free alternatives, and use a dairy-free butter.
Conclusion
Indulging in these Blueberry Cream Cheese Muffins is a joy that transcends the morning rush. Their delightful flavor and soft, fluffy texture make every bite a treat. Whether you’re enjoying them with your morning coffee or as an afternoon snack, these muffins are sure to brighten your day! Happy baking!