Introduction
Get ready to indulge in a delightful treat that’s sure to bring a smile to your face! These Brown Sugar Pop Tart Cookies blend the comforting flavors of cinnamon and brown sugar, perfectly nestled within a buttery cookie embrace. Imagine biting into a warm cookie that offers a burst of sweetness with a hint of spice, topped with a luscious icing and a sprinkle of joy. Whether you’re hosting a gathering or just treating yourself, these cookies are a nostalgic nod to childhood favorites.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar, for filling
- 1/2 teaspoon cinnamon, for filling
- 1 cup powdered sugar, for icing
- 2 tablespoons milk, for icing
- Additional sprinkles, for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set this mixture aside for later.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat them until the mixture is light, fluffy, and irresistible.
- Next, add in the egg and vanilla extract, mixing until fully incorporated and the batter is smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix; we want to keep that tender texture!
- In a small bowl, combine the filling ingredients: brown sugar and cinnamon, stirring until evenly mixed.
- Scoop about 1 tablespoon of dough and flatten it slightly in your palm. Add a small amount of the brown sugar filling in the center, then cover it with another tablespoon of dough. Seal the edges carefully to keep that delicious filling inside.
- Place the filled cookies on the prepared baking sheet, ensuring they are spaced a couple of inches apart to allow for slight spreading.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden, filling your kitchen with a heavenly aroma.
- Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For the icing, whisk together the powdered sugar and milk in a small bowl until smooth and drizzlable. Once the cookies are cool, drizzle the icing over them and sprinkle with joy—those colorful sprinkles!
Notes or Tips
For an extra pop of flavor, feel free to add a dash of nutmeg or even a splash of almond extract to the cookie dough! These cookies can also be stored in an airtight container for up to a week, but we bet they won’t last that long once your loved ones catch a whiff of them.
Cooking Techniques
When sealing the cookies, ensure your edges are well pressed to prevent the filling from leaking during baking. Taking care to cream the butter and sugars will help achieve that wonderfully fluffy texture you want for your cookies.
FAQ
Can I make these cookies ahead of time?
Yes! You can prepare the cookie dough and refrigerate it for up to three days before baking. Just allow it to sit at room temperature for a few minutes before scooping and filling.
What can I use instead of brown sugar?
If you don’t have brown sugar on hand, you can use granulated sugar, though it will alter the flavor slightly. Adding a touch of molasses into granulated sugar can mimic brown sugar well!
Conclusion
These Brown Sugar Pop Tart Cookies are a delightful blend of nostalgia and creativity, perfect for satisfying your sweet tooth. Whether enjoyed with a warm cup of tea or shared with friends and family, they promise to add a touch of sweetness to your day. So gather your ingredients, roll up your sleeves, and let’s bring some joy into your kitchen!