Introduction
There’s something incredibly satisfying about the sweet and savory notes of Char Siu Chicken. Originating from Chinese cuisine, this dish features succulent chicken thighs marinated in a flavorful blend of ingredients, making it a delightful addition to any meal. It’s perfect for sharing with family and friends or simply enjoying on your own!
Ingredients
- 2 lbs chicken thighs
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp Chinese Shaoxing wine
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp five-spice powder
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1/4 tsp black pepper
- 1/4 cup green onions, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine hoisin sauce, soy sauce, honey, Shaoxing wine, oyster sauce, sesame oil, five-spice powder, garlic, ginger, and black pepper.
- Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the oven to 400°F (200°C) and line a baking tray with aluminum foil.
- Arrange the marinated chicken thighs on the baking tray, reserving the remaining marinade.
- Bake the chicken for 30-35 minutes, turning halfway and brushing with the reserved marinade for added flavor.
- Once cooked through and caramelized, remove the chicken from the oven and let it rest for 5 minutes.
- Slice the chicken and garnish with chopped green onions before serving.
Notes or Tips
- For a more intense flavor, marinate the chicken overnight.
- Feel free to substitute chicken thighs with chicken breasts if preferred, though thighs tend to be juicier.
- Serve this delicious chicken over jasmine rice or with stir-fried vegetables for a complete meal.
Cooking Techniques
The key to perfecting Char Siu Chicken lies in the marinade and cooking method. Allowing the chicken to sit in the marinade creates a tender and flavorful result, while baking gives it a beautiful caramelized exterior.
FAQ
- Can I grill Char Siu Chicken instead of baking it? Yes, grilling adds a lovely smoky flavor!
- What can I do with leftover marinade? It can be used as a dipping sauce or a base for stir-fry.
- How do I know when the chicken is fully cooked? The internal temperature should reach 165°F.
Conclusion
Char Siu Chicken is a wonderful way to bring the vibrant flavors of Chinese cuisine into your kitchen. With its sweet, tangy marinade and tender meat, this dish is sure to impress your loved ones and become a new favorite in your home cooking repertoire! Enjoy every flavorful bite!