Introduction
If you’re looking for a crowd-pleasing appetizer that’s bursting with flavor, these Cheddar Bay Sausage Balls are sure to be a hit! Combining the savory goodness of breakfast sausage with rich, melty cheddar cheese, these bite-sized delights are perfect for parties, game days, or just a cozy night in. Imagine warm, golden-brown balls fresh out of the oven, their aroma wafting through your kitchen and inviting everyone to indulge. Let’s dive into this easy-to-follow recipe that delivers comfort and satisfaction in every bite!
Ingredients
- 1 lb breakfast sausage
- 2 cups shredded cheddar cheese
- 2 cups Bisquick mix
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 cup melted butter
- 1/4 cup chopped green onions
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 24 sausage balls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, Bisquick mix, milk, garlic powder, onion powder, cayenne pepper, and black pepper. Stir everything together until well blended, ensuring the cheese and spices are evenly distributed throughout the sausage.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them closely on the prepared baking sheet, making sure they have a little space between each ball for even cooking.
- Brush the tops of the sausage balls generously with melted butter to add extra flavor and promote a deliciously crispy exterior.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. You’ll know they’re ready when your kitchen is filled with a tantalizing aroma!
- Once baked, remove from the oven and sprinkle with chopped green onions for a fresh, vibrant touch before serving them warm.
Notes or Tips
For a little more kick, feel free to adjust the cayenne pepper to your taste. If you enjoy a bit of sweetness, consider adding a touch of maple syrup to the sausage mixture. These sausage balls can be made ahead of time and frozen before baking; just adjust the baking time if baking from frozen.
Cooking Techniques
Rolling the sausage mixture into uniform balls ensures even cooking and a consistent texture. Don’t be afraid to get your hands messy—it’s all part of the fun! Additionally, brushing with melted butter before baking not only enhances the flavor but also helps achieve that lovely golden color. If you prefer a slightly softer texture, you can reduce the Bisquick by half a cup.
FAQ
Can I use turkey sausage instead of breakfast sausage?
Absolutely! Turkey sausage will work well and provide a lighter option without sacrificing flavor.
How can I store leftover sausage balls?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results!
Can I make these sausage balls gluten-free?
Yes! Just substitute Bisquick with a gluten-free baking mix, and you’ll have a delightful gluten-free treat!
Conclusion
These Cheddar Bay Sausage Balls are a delightful combination of cheesy goodness and savory flavor that is sure to become a favorite at your table. Whether you’re serving them at a gathering or enjoying them as a snack, they promise to be as irresistible as they are simple to make. So roll up your sleeves, gather your ingredients, and get ready to bake up a tray of these delicious bites—everyone will be asking for the recipe!