Introduction
Are you ready to take your summer grilling to the next level with a burst of flavor? These Cheddar Ranch Chicken Burgers are a delightful twist on your classic burger, combining juicy ground chicken with rich, melty cheddar cheese and a zesty ranch dressing. This easy-to-make recipe is perfect for backyard barbecues or a quick weeknight dinner. Serve it with crisp lettuce and fresh tomatoes, and you’ve got a meal that’s sure to impress!
Ingredients
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Lettuce, tomato, and any preferred toppings
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, gather the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Stir until everything is well combined, but be careful not to overmix to keep your patties tender.
- Once mixed, divide the mixture into four equal portions and gently shape them into patties, ensuring they are evenly formed for consistent cooking.
- Preheat your grill or skillet over medium-high heat, making sure it’s nice and hot before adding the patties.
- Place the patties on the grill or skillet and cook for about 5-6 minutes on each side. You’re aiming for that perfect golden brown exterior and an internal temperature of 165°F to ensure they’re fully cooked.
- During the last couple of minutes of cooking, toast the hamburger buns on the grill or in the skillet until they’re lightly crisped and warm.
- Now it’s time to assemble your burgers! Place each juicy chicken patty on a bun and top with fresh lettuce, slices of tomato, and any additional toppings you desire.
- Serve immediately and enjoy the delightful combination of flavors!
Notes or Tips
- If you’re looking for a spicy kick, consider adding some chopped jalapeños or a splash of hot sauce to the chicken mixture.
- Don’t hesitate to experiment with your favorite toppings like avocado, crispy bacon, or even a pickle slice for an extra layer of flavor!
- These burgers can also be cooked in the oven. Place them on a baking sheet and bake at 375°F for about 25 minutes, flipping halfway through.
Cooking Techniques
Grilling or pan-searing your burgers helps seal in the juices while creating that lovely crust on the outside. If cooking indoors, ensure your skillet is well preheated for best results. Always use a meat thermometer to check for doneness, which guarantees juicy, safe-to-eat chicken patties.
FAQ
Can I use turkey instead of chicken?
Yes, ground turkey will work wonderfully in this recipe! Just ensure you follow the same cooking instructions for optimal results.
Can I make the patties in advance?
Absolutely! You can prepare the patties ahead of time and refrigerate them until you’re ready to grill. Just remember to allow them to come to room temperature before cooking.
Conclusion
Make your mealtime memorable with these Cheddar Ranch Chicken Burgers! They are a crowd-pleaser that brings a rich, cheesy goodness to your plate, complemented by the creamy tang of ranch. Perfect for warm evenings or any time you crave a delicious burger, these patties are sure to become a family favorite. So fire up the grill, gather your loved ones, and enjoy every bite of this savory delight!