Introduction
Indulge in a comforting twist on a classic favorite with this Cheesesteak Tortellini in Creamy Provolone Sauce. This dish combines the rich, savory flavors of a hearty cheesesteak with the pillowy goodness of cheese-filled tortellini. It’s perfect for weeknight dinners, bringing a delightful blend of textures and a satisfying burst of flavor that’s sure to please the whole family. Plus, it comes together in just about 35 minutes, making it a quick yet impressive meal!
Ingredients
- 12 oz cheese-filled tortellini
- 1 lb thinly sliced beef (sirloin or ribeye)
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the tortellini according to the package instructions. Once done, drain and set aside, allowing the tortellini to rest while you prepare the sauce.
- In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onion and green bell pepper, sautéing them until they become soft and fragrant, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
- Push the sautéed vegetables to the side of the skillet and add the sliced beef. Cook until the beef is browned and fully cooked through, about 5-6 minutes.
- Once the beef is ready, stir the vegetables back in with the meat, seasoning the mixture with salt and pepper to taste.
- Reduce the heat to low and pour in the heavy cream, stirring gently to combine. Allow it to simmer softly for a few minutes to enhance the flavors.
- Gradually sprinkle in the shredded provolone cheese, stirring continuously until it melts into the sauce, creating a rich and creamy texture.
- Fold the cooked tortellini into the skillet, ensuring each piece is generously coated in the luxurious provolone sauce.
- Remove the skillet from heat, and garnish your creation with a sprinkle of freshly chopped parsley for a vibrant finish before serving.
Notes or Tips
- Feel free to customize this recipe with your favorite vegetables! Mushrooms or spinach would make a delightful addition.
- If you prefer a bit of spice, consider adding some sliced jalapeños or red pepper flakes for a kick.
- This dish can be made ahead of time and reheated gently on the stove. Just add a splash of cream to revive the sauce’s creaminess.
Cooking Techniques
Mastering the skill of sautéing your vegetables is key here; it enhances their natural sweetness and brings out a wonderful aroma. Using a gentle simmer for the cream helps prevent curdling, ensuring a smooth and velvety sauce. And don’t forget to stir frequently when adding the provolone cheese—it melts beautifully when treated with care!
FAQ
- Can I use another type of cheese?
Absolutely! While provolone gives it a distinct flavor, alternatives like mozzarella or cheddar can also work well. - Is this recipe suitable for meal prep?
Yes! This dish stores excellently in the fridge and makes for a delicious leftover lunch. - Can I make it vegetarian?
Definitely! Substitute the beef with mushrooms or a plant-based protein, and it will still be comforting and flavorful.
Conclusion
Gather your loved ones around the table and serve up this Cheesesteak Tortellini in Creamy Provolone Sauce for an unforgettable meal. It’s the kind of dish that invites seconds and smiles all around, making it a perfect addition to your dinner rotation. Enjoy the warmth and comfort this recipe brings to your home!