Introduction
There’s nothing quite like a warm, comforting casserole to bring the family together after a long day. This Cheesy Chicken and Rice Casserole is a delightful dish that ticks all the boxes for a hearty meal. With tender shredded chicken, creamy sauce, and a cheesy topping, it’s a dish that promises to please even the pickiest eaters. Not to mention, it’s packed with wholesome ingredients, making it a great choice for any weeknight dinner. Let’s dive into this easy recipe that will soon become a family favorite!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to warm up while you prepare the casserole.
- In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, along with salt and pepper. Stir the mixture until everything is well combined and coated in that creamy goodness.
- Pour this hearty mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- To keep the moisture locked in, cover the baking dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, carefully remove the foil, give the casserole a gentle stir, and sprinkle the shredded cheddar cheese generously on top.
- Return the dish to the oven, this time baking it uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly, creating that irresistible golden layer.
- Once done, remove the dish from the oven and let it cool for a few minutes. Serve warm, garnished with fresh, chopped parsley for a dash of color and flavor.
Notes or Tips
This casserole is incredibly versatile! Feel free to add other vegetables you love or have on hand, like bell peppers or broccoli. You can also swap out the cheddar cheese for your favorite variety for a different flavor profile. For those looking to make it even heartier, adding some cooked bacon bits or diced ham can elevate this dish beautifully!
Cooking Techniques
The key to a great casserole is ensuring that the rice cooks perfectly while soaking up all the wonderful flavors from the chicken broth and cream of chicken soup. Covering the dish with foil at the beginning traps steam, helping the rice to cook evenly and remain moist. Removing the foil towards the end allows the cheese to melt and bubble up beautifully, delivering that delightful, golden finish we all crave.
FAQ
Can I make this casserole ahead of time? Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking it straight from the fridge.
Can I freeze leftovers? Yes, this casserole freezes quite well! After cooling, simply portion it into airtight containers and freeze for up to 3 months. To reheat, let it thaw in the fridge overnight and bake until warmed through.
Conclusion
This Cheesy Chicken and Rice Casserole is not only easy to make but also a delightful way to bring comfort to your dinner table. With its rich flavors and creamy texture, this dish has the power to turn any ordinary evening into a cozy family gathering. So gather your loved ones, serve this delicious casserole, and relish in the joy of home-cooked goodness!