Introduction
Welcome to a deliciously cheesy adventure in the kitchen! This Cheesy Chicken Broccoli Orzo is not just a meal; it’s a warm hug on a plate, perfect for family dinners or a cozy night in. With tender orzo pasta, vibrant broccoli, and juicy shredded chicken enveloped in creamy cheese, each bite is a burst of flavor that will leave you craving more. Plus, it’s all made in one pan, making clean-up a breeze. Let’s dive into this comforting dish that will surely become a favorite!
Ingredients
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup Parmesan cheese, grated
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Allow it to warm up to a sizzle before adding the next ingredient.
- Add the orzo pasta to the skillet and toast it for about 2-3 minutes, stirring frequently until it turns slightly golden and fragrant. This step enhances the nuttiness of the orzo.
- Carefully pour in the chicken broth, bringing it to a gentle boil. Watch the magic happen as the broth swirls with the golden orzo.
- Add in the broccoli florets and reduce the heat to a simmer. Cover your skillet and let it cook for 10-12 minutes, stirring occasionally. You’ll know it’s ready when the orzo is tender and the liquid is mostly absorbed, leaving a wonderfully creamy base.
- Stir in the shredded chicken, garlic powder, onion powder, salt, and pepper. Mix well until every piece of orzo and broccoli is coated in flavor.
- Remove from heat and sprinkle in the shredded cheddar cheese, stirring until it melts into a rich, gooey goodness that binds everything together.
- Finally, top your creation with grated Parmesan cheese before serving, adding a delightful salty finish that perfectly complements the dish.
Notes or Tips
Feel free to customize this dish! Add some red pepper flakes for a hint of heat or swap the broccoli for spinach or peas for a different twist. If you’re looking to make it vegetarian, simply omit the chicken and use vegetable broth instead. For an extra creamy texture, you can stir in a splash of heavy cream before serving.
Cooking Techniques
This recipe showcases a wonderful one-pan technique that not only maximizes flavor but also minimizes cleanup. Toasting the orzo enhances its flavor, while simmering the dish allows the broccoli to retain its vibrant color and nutritional benefits. This method of combining ingredients at various cooking stages ensures everything is perfectly cooked and coated in that cheesy goodness.
FAQ
Can I use a different type of pasta?
Absolutely! While orzo is perfect for this dish, other small pasta shapes like ditalini or even rice would work well too.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a little extra broth if it’s dry.
Can I freeze this dish?
Yes! You can freeze the cooked orzo before adding cheese. Thaw it in the refrigerator overnight before reheating and adding the cheese when ready to serve.
Conclusion
This Cheesy Chicken Broccoli Orzo is a delightful addition to your dinner repertoire—smooth, satisfying, and oh-so-simple to prepare. With its creamy texture and comforting flavors, it’s bound to bring smiles to your table and warmth to your heart. Gather your loved ones, enjoy the cooking process, and savor every creamy, cheesy bite together. Happy cooking!