Introduction
Welcome to a delightful recipe that brings comfort food to your dinner table in no time! This Cheesy Chicken Broccoli Orzo is not just fulfilling; it’s a warm hug for your taste buds. With tender orzo pasta, vibrant broccoli, and a melty cheese goodness, this dish is sure to become a family favorite. Perfect for weeknight dinners, it combines wholesome ingredients that are easy to prepare, making it the ultimate one-pan wonder. Let’s dive into this creamy and cheesy goodness!
Ingredients
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup Parmesan cheese, grated
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat, allowing it to warm gently.
- Add the orzo pasta to the skillet and toast it for about 2-3 minutes until it turns slightly golden, releasing a delightful, nutty aroma.
- Carefully pour in the chicken broth, stirring to combine, and bring the mixture to a boil.
- Add the vibrant broccoli florets into the skillet, then reduce the heat to a simmer. Cover and let it cook for 10-12 minutes, occasionally stirring, until the orzo is tender and the liquid is absorbed.
- Once done, stir in the shredded chicken along with garlic powder, onion powder, salt, and pepper, mixing everything together for that burst of flavor.
- Remove the skillet from heat and add the shredded cheddar cheese, stirring gently until it melts into the creamy mixture.
- To finish, sprinkle grated Parmesan cheese on top before serving, allowing it to add an extra layer of rich cheesiness.
Notes or Tips
- For a healthier twist, feel free to add other vegetables like spinach or bell peppers.
- Leftover rotisserie chicken works beautifully in this recipe to save on time!
- Adjust the amount of cheese based on your preference for a cheesier dish.
- For added heat, consider sprinkling some red pepper flakes before serving.
Cooking Techniques
This recipe employs a simple one-pan technique that not only makes it easier to cook but also minimizes cleanup. Toasting the orzo enhances its flavor and gives it a lovely texture, while simmering with the broth allows it to absorb all those delicious flavors. Stirring in the cheese off the heat prevents it from becoming rubbery, resulting in that perfect creamy blend.
FAQ
- Can I make this dish ahead of time? Absolutely! You can prepare it and store it in the refrigerator for up to two days. Just reheat gently in a skillet with a splash of broth.
- Is there a vegetarian version? Yes! Substitute the chicken with additional veggies or chickpeas and use vegetable broth instead of chicken broth.
- What can I serve with this dish? A simple side salad or garlic bread pairs wonderfully with this cheesy orzo.
Conclusion
This Cheesy Chicken Broccoli Orzo is a heartwarming dish that brings comfort and joy to your dining experience. With its creamy texture and rich flavors, it’s perfect for satisfying hunger after a long day. Whether you’re cooking for family or hosting friends, this dish is sure to impress. Enjoy every cheesy bite as you savor the time spent with loved ones around the dinner table!