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Introduction
Cheesy Garlic Chicken Wraps are the ultimate comfort food, perfect for a quick weeknight dinner or an indulgent weekend meal. Bursting with flavor and creamy goodness, these wraps combine tender chicken, melted mozzarella, and a delightful garlic kick, all wrapped up in a warm tortilla shell. Let’s dive into the deliciousness!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 large tortillas
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 wraps
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook until golden brown and fully cooked, about 6-7 minutes per side. Remove from heat, let cool slightly, and shred the chicken.
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Lay out the tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each.
- Fold in the sides of each tortilla and then roll it tightly from the bottom up to create a wrap.
- Place the wraps seam-side down on a baking sheet. Bake in the preheated oven for about 15 minutes, or until the tortillas are golden and the cheese has melted.
- Remove from the oven, let cool slightly, and garnish with chopped parsley before serving.
Notes or Tips
- For an extra kick, add red pepper flakes to the chicken mixture.
- Feel free to substitute chicken with turkey or a plant-based protein for a different twist.
- These wraps can be made ahead of time and stored in the refrigerator before baking.
Cooking Techniques
To achieve the perfect golden-brown exterior on your wraps, make sure to preheat your oven thoroughly. Shredding the chicken while it’s still warm will make it easier and help the flavors meld together beautifully.
FAQ
- Can I use different types of cheese? Yes! Feel free to mix and match your favorite cheeses.
- How can I store leftovers? Store any leftover wraps in an airtight container in the refrigerator for up to 3 days.
- Can I freeze these wraps? Absolutely! Just wrap them tightly in plastic wrap and store in a freezer bag before freezing.
Conclusion
Cheesy Garlic Chicken Wraps are not just a meal; they’re a delightful experience wrapped in every bite. Easy to prepare and utterly satisfying, these wraps will surely become a favorite in your household. Enjoy the flavors, share the warmth, and dig in!
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