Introduction
Get ready to delight your taste buds with these Chewy French Toast Cookies! Imagine the warm, comforting flavors of traditional French toast, all wrapped up in a delightful cookie form. These treats are soft, chewy, and bursting with sweet maple and cinnamon goodness, making them perfect for breakfast, dessert, or an afternoon snack. Whether you enjoy them with a cup of coffee or as a comforting treat after a long day, these cookies are sure to bring a smile to your face!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies don’t stick.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon, allowing the warm spices to mingle. Set this mixture aside.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Beat in the egg, followed by the vanilla extract and maple syrup, mixing until everything is well combined and smooth.
- Gradually stir the dry ingredient mixture into the wet ingredients until just combined, being careful not to overmix.
- Fold in the chopped nuts and chocolate chips, if you choose to add a delightful crunch and a hint of chocolatey goodness.
- Drop rounded tablespoons of dough onto the prepared baking sheet, making sure to space them about 2 inches apart for even baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely and set.
Notes or Tips
For an extra layer of flavor, try adding a pinch of nutmeg along with the cinnamon. You can also substitute the nuts with your favorite mix-ins, like dried fruits or even white chocolate chips, to customize your cookies!
Cooking Techniques
Ensuring your butter is softened before mixing is key to achieving that perfect cookie texture. Creaming the butter and sugars together until fluffy introduces air into the mixture, yielding softer cookies. Also, be mindful of the baking time; keep an eye on your cookies to prevent overbaking, which can lead to a drier texture.
FAQ
Can I freeze these cookies?
Yes! These cookies freeze wonderfully. Once they are completely cooled, layer them between sheets of parchment paper and store them in an airtight container in the freezer for up to three months.
Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend, ensuring you check that the other ingredients you use are also gluten-free.
Conclusion
These Chewy French Toast Cookies are sure to become a beloved recipe in your home. With their rich flavors and perfect chewiness, they capture all the whimsical essence of French toast in a portable form. Whether you’re sharing them with loved ones or indulging in a sweet treat by yourself, these cookies are sure to satisfy your cravings. Happy baking!