Introduction
Nothing warms the heart quite like a bowl of Chicken Dumpling Soup. This comforting dish is perfect for chilly evenings or whenever you need a little pick-me-up. With tender dumplings swimming in a rich, flavorful broth, it’s a cozy hug in a bowl!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups frozen peas
- 2 cups milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon butter, melted
- 1 cup shredded cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in garlic and cook for 1 additional minute.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, thyme, parsley, salt, and pepper. Let simmer for 10 minutes.
- In a separate bowl, combine milk, flour, baking powder, and salt. Stir until just combined.
- Drop spoonfuls of the dumpling mixture into the simmering soup.
- Cover and cook for 15 minutes without lifting the lid.
- Stir in frozen peas and cook for an additional 5 minutes.
- If desired, stir in cheese until melted.
- Serve hot and enjoy!
Notes or Tips
- Feel free to customize the soup by adding your favorite vegetables, such as corn or green beans.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
- You can also use leftover rotisserie chicken for added convenience.
Cooking Techniques
This recipe uses basic sautéing, simmering, and steaming techniques to bring all the flavors together. The key is to allow the dumplings to steam in the broth for a fluffy texture.
FAQ
- Can I make this soup ahead of time? Yes, you can prepare the soup a day in advance and reheat it on the stovetop.
- Can I freeze the soup? Yes, but it’s best to freeze the broth separately from the dumplings, as they can become soggy.
- What can I substitute for chicken broth? Vegetable broth or homemade stock can be great alternatives.
Conclusion
Chicken Dumpling Soup is the ultimate comfort food, ideal for gatherings or a simple family dinner. With its delightful flavors and inviting aroma, it’s sure to become a favorite recipe in your kitchen. Enjoy every warm, hearty spoonful!