Chicken Enchilada Soup

Introduction

Warm up your evenings with a comforting bowl of Chicken Enchilada Soup, a delightful blend of flavors that come together in no time. This savory soup is perfect for busy weeknights when you crave something hearty yet quick to whip up. Gather your ingredients and get ready for a cozy meal that will have your family asking for seconds!

Ingredients

  • 1 lb cooked, shredded chicken
  • 1 can (10 oz) enchilada sauce
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • Fresh cilantro for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings

Directions and Instructions

  1. In a large pot, sauté the diced onion and minced garlic over medium heat until the onion is translucent.
  2. Add the shredded chicken, black beans, corn, diced tomatoes, enchilada sauce, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
  3. Bring the mixture to a simmer and cook for about 20 minutes, allowing the flavors to meld.
  4. Serve hot, topped with cheddar cheese, a dollop of sour cream, and fresh cilantro.

Notes or Tips

  • Feel free to adjust the spices to match your heat preference.
  • You can use rotisserie chicken for added convenience.
  • For a creamier soup, stir in some cream or additional sour cream before serving.
  • Top with avocado slices for an extra delicious touch!

Cooking Techniques

To achieve a fantastic depth of flavor in this soup, the key technique is sautéing. Cooking the onions and garlic until translucent enhances their natural sweetness, creating a flavorful base for your soup.

FAQ

  • Can I make this soup in advance? Yes, it stores well in the refrigerator for up to three days.
  • Can I freeze Chicken Enchilada Soup? Absolutely! Just make sure to leave out the toppings before freezing.
  • What can I serve with the soup? It pairs well with tortilla chips, cornbread, or a fresh garden salad.

Conclusion

Chicken Enchilada Soup is not just a meal; it’s a hug in a bowl that brings warmth and joy to any table. Enjoy this easy recipe that’s packed with flavor and comfort, perfect for sharing with loved ones. Grab a spoon and dive into a deliciously satisfying experience!

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