Introduction
Chicken enchiladas are the epitome of comfort food, combining tender shredded chicken with flavorful spices and gooey cheese, all wrapped in warm tortillas. This delicious dish is perfect for cozy family dinners or gatherings with friends. With a little prep work, you can create a mouthwatering meal that everyone will love.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small flour tortillas
- 1/2 cup diced onions
- 1/2 cup chopped bell peppers
- 1/4 cup sour cream
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine shredded chicken, 1/2 cup enchilada sauce, diced onions, bell peppers, cumin, garlic powder, salt, and pepper.
- Take a tortilla and spoon a portion of the chicken mixture onto the center. Roll it up and place it seam-side down in a greased baking dish.
- Repeat with the remaining tortillas and filling.
- Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well coated.
- Sprinkle the shredded cheese evenly over the top.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes, then serve topped with sour cream and garnished with fresh cilantro.
Notes or Tips
- Feel free to substitute chicken with shredded beef or beans for a vegetarian option.
- Add jalapeños for a spicy kick.
- Top with avocado or guacamole for added creaminess.
Cooking Techniques
This recipe involves basic techniques such as preheating, mixing, rolling, and baking. Each step is simple but creates a delightful flavor profile that enchiladas are known for.
FAQ
- Can I make these enchiladas ahead of time? Yes, you can assemble them and refrigerate before baking.
- What can I serve with enchiladas? They pair well with rice, beans, or a fresh salad.
- How do I store leftovers? Keep them in an airtight container in the refrigerator for up to three days.
Conclusion
These chicken enchiladas are not just a meal; they are a heartwarming experience bringing together family and friends. With their rich flavors and comforting textures, they are sure to become a favorite in your household. Enjoy every bite!