Introduction
Welcome to a journey of flavors with this delightful Chicken Kofta recipe! Juicy, spiced ground chicken comes together to form the most tender kofta, perfectly paired with a creamy garlic yogurt sauce that adds a refreshing twist. Whether it’s a family dinner or a casual gathering with friends, this dish is bound to impress and satisfy. Let’s dive into the deliciousness!
Ingredients
- 500g ground chicken
- 1 small onion, finely grated
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Garlic Yogurt Sauce:
- 1 cup plain yogurt
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh mint leaves for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground chicken, grated onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, and black pepper.
- Mix the ingredients thoroughly until everything is beautifully combined. Then, shape the mixture into kofta, which can be ovoid or sausage-shaped, depending on your preference.
- Heat the olive oil in a skillet over medium heat. Once hot, carefully add the kofta to the skillet and cook for about 5-7 minutes on each side, or until they are cooked through and boast a lovely golden brown color.
- While the kofta are sizzling away, prepare the garlic yogurt sauce. In a separate bowl, combine the yogurt, minced garlic, lemon juice, and a pinch of salt. Mix well until it’s creamy and smooth.
- Once the kofta are cooked to perfection, remove them from the skillet and let them rest for a few minutes to lock in the juices.
- Serve the kofta with the luscious garlic yogurt sauce drizzled on top or served on the side. Don’t forget to garnish with fresh mint leaves for that vibrant touch!
Notes or Tips
- Feel free to adjust the spice levels to your liking — a pinch of chili powder can add an exciting kick!
- If you have leftovers, store the kofta and garlic yogurt sauce separately in airtight containers to maintain freshness.
- Try serving the kofta with warm pita bread or alongside a fresh salad for a complete meal.
Cooking Techniques
Cooking chicken kofta is all about balancing flavor and moisture. By using ground chicken, we ensure a lighter dish that doesn’t compromise on tenderness. The key to achieving that rich golden brown finish is proper heat management. Medium heat allows the kofta to cook through without burning, giving you the perfect texture and a delightful crust. Additionally, don’t skip resting the kofta after cooking; this step lets the juices redistribute, resulting in every bite being juicy and flavorful.
FAQ
- Can I use ground beef or lamb instead of chicken? Absolutely! Ground beef or lamb can provide a richer flavor, but keep in mind that cooking times may vary.
- Is this dish suitable for meal prep? Yes! These kofta are great for meal prep. Simply cook them, cool, and store in the refrigerator for up to 3 days.
- Can I freeze the kofta? Yes! Shape the kofta, freeze them in a single layer on a baking sheet, then transfer to a resealable bag. Thaw and cook as needed.
Conclusion
This Chicken Kofta with Garlic Yogurt Sauce is not just a dish; it’s an experience filled with warmth and flavor. The combination of spices, the moistness of the chicken, and the refreshing yogurt sauce create a symphony that dances on your palate. Gather your loved ones around the table and share this heartwarming meal that’s sure to become a family favorite. Happy cooking!