Introduction
Get ready to savor the vibrant flavors of summer with these Cilantro Lime Steak Bowls! Perfect for a quick weeknight dinner or a lively gathering with friends, this dish brings together tender, marinated flank steak and a colorful array of fresh ingredients. The zesty lime and aromatic cilantro create a refreshing, satisfying meal that bursts with flavor in every bite.
Ingredients
- 1 lb flank steak
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 cups cooked rice (white or brown)
- 1 cup corn, drained and rinsed
- 1 cup black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, whisk together the lime juice, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper to create a flavorful marinade.
- Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it’s well-coated. Seal the bag or cover the dish and let the steak marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a deeper flavor.
- Preheat your grill or a skillet over medium-high heat. Remove the steak from the marinade (discard the marinade) and place it on the grill or skillet.
- Grill the steak for about 5-7 minutes per side for a juicy, medium-rare finish. Adjust the time according to your preferred level of doneness.
- Once cooked to perfection, remove the steak from the heat and let it rest for about 5 minutes. This step ensures that the juices redistribute, keeping the steak tender.
- After it has rested, slice the steak against the grain into thin strips.
- To assemble the bowls, start with a base of cooked rice, then layer on the corn, black beans, cherry tomatoes, and sliced avocado.
- Top each bowl generously with the sliced steak and garnish with extra cilantro and a wedge of lime for that zing!
Notes or Tips
For the best flavor, don’t skip the marinating step! If you’re short on time, even 30 minutes will make a difference. You can also substitute the flank steak with sirloin or chicken for variety. Feel free to mix and match the toppings — adding some diced bell peppers or jalapeños can give your bowls an extra kick!
Cooking Techniques
Grilling the steak not only provides a beautiful char but also enhances the smoky flavor of the meat. If you’re using a skillet, a cast-iron skillet works wonders for achieving that nice crust. Remember to let the steak rest; this simple step really elevates the texture of the meat.
FAQ
Can I make these bowls ahead of time?
No problem! You can marinate the steak a day in advance and prep all the toppings. When ready to eat, just grill the steak and assemble the bowls.
What can I use instead of steak?
Chicken breast or shrimp work beautifully with the same marinade. Just adjust the cook time accordingly!
How should I store leftovers?
Store each component separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak gently before serving again.
Conclusion
Cilantro Lime Steak Bowls are a delightful way to enjoy fresh and wholesome ingredients all in one dish. With its vibrant colors and bold flavors, this meal is sure to become a favorite in your household. So gather your loved ones, dish out these bowls, and enjoy a little taste of sunshine!