Introduction
There’s nothing quite like the aroma of freshly baked sweet rolls wafting through your kitchen, beckoning everyone to gather around the table. These delightful treats are soft, pillowy, and bursting with flavor, thanks to a rich filling of brown sugar and cinnamon. Topped with a sweet icing, they make a perfect addition to brunch or a cozy afternoon snack. Let’s get our hands doughy and whip up a batch of these irresistible sweet rolls!
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tbsp vanilla extract
- 1/2 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk (for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Yield: 12 rolls
Directions and Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, instant yeast, and salt. Stir well to ensure even distribution.
- In a separate bowl, whisk together the warmed milk, melted butter, eggs, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients, mixing until everything is just combined.
- Add the remaining flour, one cup at a time, stirring until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Once risen, punch down the dough gently to remove excess air and roll it out on a floured surface into a large rectangle.
- Spread softened butter generously over the dough, then sprinkle evenly with brown sugar and ground cinnamon.
- Roll the dough tightly from one end to the other, then slice it into 12 equal pieces.
- Arrange the rolls in a greased baking dish, cover with a towel, and allow them to rise for another 30 minutes.
- Meanwhile, preheat your oven to 350°F (175°C).
- Bake the rolls in the preheated oven for 25-30 minutes or until they are golden brown and irresistible.
- While still warm, whisk together the powdered sugar and milk in a small bowl to create a creamy icing, then drizzle it over the rolls.
Notes or Tips
- For an extra touch, add chopped nuts or raisins to the filling for added texture and flavor.
- Ensure your milk is warmed, but not hot, as high temperatures may kill the yeast!
- These rolls can be made ahead of time. Simply prepare the rolls, let them rise, and then refrigerate before baking. Let come to room temperature before baking, then proceed as directed.
Cooking Techniques
Mastering the art of sweet roll-making is all about feeling the dough. Knead it until it’s elastic, and allow it to rise properly for that fluffy texture. Don’t rush the rising time; this is key for achieving that pillowy goodness!
FAQ
- Can I freeze the rolls? Yes! You can freeze unbaked rolls after cutting them. Just place them on a baking sheet, freeze until firm, then transfer to a freezer bag. When ready to bake, let them thaw and rise before baking.
- What can I use instead of milk? Almond milk or any other plant-based milk works great, just make sure it’s warmed!
Conclusion
These sweet rolls are sure to warm hearts and fill bellies with their tender sweetness and aromatic spices. Perfect for sharing with family and friends, they’re more than just a treat—they’re an experience. So gather your ingredients, and let’s make some magical memories over these delightful homemade sweet rolls. Happy baking!