Introduction
If you’re looking for a delightful dessert that combines the warm, comforting flavors of cinnamon rolls with the ease of a cake, then look no further than this scrumptious Cinnamon Roll Cake! This easy-to-make treat will have your kitchen filled with the irresistible aroma of cinnamon and sugar. Each slice is soft, tender, and features a beautiful marbled effect that’s as pleasing to the eyes as it is to the taste buds. Perfect for brunch, a cozy afternoon snack, or a sweet ending to your dinner, this cake is sure to become a beloved favorite in your home!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan to prevent sticking.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt, mixing well to incorporate all the dry ingredients.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until the mixture is smooth and thoroughly blended.
- Pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to over-mix; a few lumps are perfectly okay.
- In a small bowl, mix together the ground cinnamon and brown sugar, creating a sweet, aromatic mixture to fill your cake.
- Pour half of the cake batter into the prepared baking pan, spreading it evenly to create a nice base layer.
- Sprinkle the cinnamon-brown sugar mixture generously over the first layer of batter, ensuring every bite will be deliciously sweet.
- Pour the remaining batter on top of the cinnamon mixture, spreading it gently to cover the filling completely.
- Using a knife, create swirls in the batter to incorporate some of the cinnamon mixture, giving the cake a beautiful marbled appearance.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating that the cake is perfectly baked.
- While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
- Once the cake has cooled slightly, drizzle the glaze generously over the top. Allow it to set for a few moments before serving.
Notes or Tips
For an extra touch of flavor, consider adding a sprinkle of chopped nuts, like pecans or walnuts, to the cinnamon-brown sugar layer. If you love a more decadent treat, a dollop of whipped cream or a scoop of vanilla ice cream on the side can elevate this cake to new levels of indulgence!
Cooking Techniques
Swirling the cinnamon mixture into the batter is key to achieving that signature cinnamon roll effect. Make sure not to overdo it; you want just enough marbling for visual appeal and that perfect flavor combination in each bite. Always check the cake a few minutes before the recommended baking time to prevent overbaking, ensuring it stays moist and tender.
FAQ
Can I make this cake ahead of time? Yes! This cake can be made a day in advance. Just store it covered at room temperature and add the glaze just before serving for the best presentation.
Can I freeze leftovers? Absolutely! This Cinnamon Roll Cake freezes beautifully. Just wrap it tightly in plastic wrap and store it in an airtight container in the freezer. Thaw at room temperature when you’re ready to enjoy it again.
Conclusion
This Cinnamon Roll Cake is not just a dessert; it’s a warm hug in cake form! Whether you’re serving it at a gathering or enjoying a quiet moment at home, this cake is sure to delight everyone who takes a bite. So gather your ingredients, bake it up, and watch as smiles spread all around the table. Happy baking!